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Wheat and Fire Pizza Catering

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Los Angeles, United States

wheatfire.com
Food Trucks· Street Vendors· catering service· Food And Drink· food products supplier· Food· Beverages & Tobacco· Lunch & Catering· Caterer

Wheat and Fire Pizza Catering Reviews | Rating 4.8 out of 5 stars (5 reviews)

Wheat and Fire Pizza Catering is located in Los Angeles, United States on 1600 Purdue Ave. Wheat and Fire Pizza Catering is rated 4.8 out of 5 in the category food trucks in United States. Los Angeles Premier Mobile Wood Fired Pizza Caterer arriving at your location with our portable wood fired oven to provide the only true farm to fork catering experience in LA.

Address

1600 Purdue Ave

Price range

$$

Phone

+13233745096|(323)374-5096

Open hours

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Terrance Williams

Have to say great pizza the flavors and the fresh ground flour dough was great. They came to our party in Hacienda Heights yesterday and everyone was so happy with the food. Hot pizzas made on site with a wood fired oven was great and their oven was a nice size compared to the other companies we talked too!

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Phil Knight

We used these guys again and they changed their name. Still a great fun service provided by these folks and the food as everyone says is amazing. I am not big on \organic\ call me old school but it usually does not taste as good ... opposite here!

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Jordan Killion

Just had one of the best pizzas made at our family event. As a cook the staff here staff is bar none, friendly and professional. Thank you so much for catering tonight. Food was absolutely amazing!!

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Doug Freedstein

What a great experience from the fresh made food and the time they spent with us on the phone to help us. Victoria was so great at making suggestions with logics and helping us build a wonderful menu, she really knows what she is doing. Their food is as everyone says and you can see the craftsmanship and time taken to create delicious food. You can tell that they put a lot of craftsmanship in what they do - you really get what you pay for!

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Jax Merger

The most unique catering I have been around. The chef inspired freshness creates some one of a kind flavors.

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