Brother's Seafood & Inuman

Patrick Unson

AMBIENCE They are located right across Sacred Heart College along Merchan Street. Dine-in had no air con but acceptable ventilation with fans, and it is best to go there willing to wait because they cook only when orders have been placed. That way, everything is freshly cooked. "Pay as you order" set-up there. We went there after working hours but were the first ones to arrive. There is a chance customers prefer going later so the weather will be cooler, but that's just an impression. FOOD Baked Tahong (Mussels) with Cheese, Buttered Garlic Hipon (Shrimips) and Kalamares (Squid) were our orders. Tahong and shrimps were a little small but we got what we paid for, especially some tasty cheese and butter. Kalamares was a safe choice and still good too. Basically, everything was simple and flavorful but the magic word is AFFORDABLE! SERVICE Everyone was accommodating and it was an honor to meet and have conversations with the family behind the restaurant's seafood concept. We wish them good luck and prosperity!

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