Maison de la Poutine - Mandar

  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon

Paris, France

poutine.fr
Québécois restaurant· Restaurant· Fast food restaurant

Maison de la Poutine - Mandar Reviews | Rating 4.1 out of 5 stars (8 reviews)

Maison de la Poutine - Mandar is located in Paris, France on 11 Rue Mandar. Maison de la Poutine - Mandar is rated 4.1 out of 5 in the category québécois restaurant in France.

Address

11 Rue Mandar

Price range

$$

Phone

+33 140263776

Service options

No-contact deliveryDeliveryTakeawayDine-in

Amenities

Good for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible toilet

Offerings

AlcoholBeerCoffeeLate-night foodQuick biteVegetarian options

Open hours

...
Write review Claim Profile

S

Stephanie Janes

Huge portions! Hot and fresh poutine with different flavor combos available. They also sell beer and ginger beer.

T

Tanya Whangmahaporn

Really friendly staff. Big portions and good food. The beverage choice was nice (beer, ginger beer). I would improove by reducing the amount of plastic (cup and the utensil plastic wrap)

T

tanyarm

I was really hoping this poutine would be great! However, it left this Canadian disappointed. Not that each of the ingredients weren't lovely- because they were individually. The main issue was that the gravy was WAY too watery for a real poutine. The gravy shouldn't become a broth or soup at the bottom of the bowl. This is what happened here. If the gravy was thicker is would have coated the cheese, fries and chicken much more and pulled the whole thing together! Improve that and it would be perfect!

A

Anatole H

Delicious food, all complete with extremely friendly and helpful staff and a one-of-a-kind cozy atmosphere filling this mouth-watering restaurant serving specialties from Quebec. Definitely worth spending an evening there; the Poutine is simply amazingly tasty and of great quality!

R

Rebecca Särav

The food was pretty good, it came quickly and the portions where generous, I couldn't finish mine. The employees were nice too. Only thing was that the place was quite small so there was a problem with the seating for us... Maybe not the best place to go eat on spot.

S

Stormy Winslow

Excellent food. Very small indoor seating area but worth the wait. Staff was friendly & spoke English. Great prices

M

Mercy Penin

Awesome place, great staff and food! The poutine was a bit salty and there's not enough cheese imo, but it was great nonetheless. The restaurant itself is quite small so there might be a bit of waiting time, but otherwise I'd highly recommend it!

J

James Drummond

As a who grew up on the Quebec boarder and living in , feel the need to 1. Try any restaurant claiming to specialise in making poutine in Paris and 2. Offer my opinion on it. Maison de la Poutine is better than the other options in Paris, but certainly not traditional poutine. Fries are spot on (expected from the French), but cheese was not right and sauce was solidly french and a little sweet, definitely not a traditional quebecois gravy. Was interesting and a nice reminder of home though, especially with a Blanche de Chambly! (big credit for importing that beer to them). Have to note, the service is really bad - especially with 2 cooks and 2 servers for a 20-seat restaurant. So prepare to spend some time when there waiting in line and then for your food. Update based on Manager comments: The issue with service I had was not seating. Simply my opinion, but extra seating wouldn't have had me serviced any faster. There was actually a few seats in the dining room when I arrived, and being a single there was no issues there. The issue was that I was probably 6th or 7th in line, and took nearly 15 minutes to take my order. In this time, the person taking orders at the cash would take one, then get up, go clean a table, go to the back, talk to the kitchen, come back take an order. The person hired to clean tables would do a number of other things. The kitchen had 2 or 3 cooks, but would process one order at a time very meticulously. It shouldnt take 15 minutes to take 7 people's orders, and a view towards efficiency management practices could help a lot in getting the wait times down in general in the restaurant. Simply my humble and constructive view from years working in a large restaurant.