Sugba De Boracay Restobar

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Malay, Philippines

Bar· Seafood restaurant

Sugba De Boracay Restobar Reviews | Rating 3.1 out of 5 stars (8 reviews)

Sugba De Boracay Restobar is located in Malay, Philippines on White Beach Path. Sugba De Boracay Restobar is rated 3.1 out of 5 in the category bar in Philippines.

Address

White Beach Path

Service options

TakeawayDine-in

Amenities

Bar on siteGood for kidsToilets

Offerings

AlcoholSmall plates

Open hours

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W

Waynn - Niebsen Destriza

Never try. Wasted money on this resto. Worst and pricey food

J

Jordan Medalla

They cook that for so long that we wait for 50 mins. Then they change the size of it. Dont eat here they are scammers. Not recommended. They charge 250 per delicacy. Not worth it. I consider it as the negative side of boracay..

C

Cindy T

Poor service attitude, food is not good

R

Ray

Expensive. Food tastes normal. Place is not nice. Be careful of the hidden service charge. Eat somewhere else.

W

Wade Alexander

The food here was well prepared and delicious. And despite suspecting that I was overcharged for the seafood and the cooking fee, it was still a bargain compared to anything on white beach, or back home too. And yes, the fee, I have seen cooking fees for seafood elsewhere in Asia, such as fish markets in Korea, so, I think this may be normal in the Philippines, but at least then I'd like to see live seafood like the Chinese restaurants, so I know it's not fresh-frozen. Anyway, the only real big draw back was similar to others, it took far too long to prepare. I was told it may be about 45 minutes after everything was settled, and even then it took well over an hour. Seemed some of the locals were getting frustrated by the wait too. I think the kitchen just isn't being properly managed and the result is chronic delays. Really on the fence about this place: basically, good food, slow service, accusations from others of the kitchen stealing from customers. I'd suggest considering other places in Boracay before here.

L

Lawrence Agpasa

Good fix to satisfy your seafood craving. While the buttered garlic shrimps were cooked deliciously, they were sauteed using margarine instead of butter. For the chili crab, they used regular catsup.

M

Maria Vainurm

The "tourist tax" here is way too high. They ask for Tilapia fish 20 Euros per kilo. Waiting time is so long you just want to go home. They tell you first one cooking price and then raise it.

S

Spexal Chayld

.not recommended. .they charge 200 pesos per dish (on top of the seafood price per kilo) without telling their customers. .my friend and i was surprised to know that we're almost paying double for what we ate. .and the seller would just say "you didn't ask". .it should be their responsibilty to advise customers. .food is mediocre too. .not worth the price.