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Good food and not too expensive for around 70 we got chicken rice and an iced drink of relatively good quality. The mango milk tea was a little weird but tasted alright, I think it was just mango syrup in normal milk tea. Will definitely go back for the chicken rice.
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Very rare found a nice hainanese chicken rice restaurant which the price is surprisingly reasonable, I love the taste of the flavored rice and the chicken is soft and tender, sauce are similar to those in Singapore!!! Will definitely come more often, environment is good too u can come with your family, the hosts of the restaurant is very nice too.
The bak kut teh is a bit too salty and heavy for us. The rice is slightly seaoned and aromatic, with the scent and flavour of bandan leaves and sesame oil. The signature Hainanese chicken is just ok, the marinating time is not enough, the flavour of the dish highly relies on the three sauces provided-the sweet soy sauce, chili sauce and smashed ginger sauce, which you have to pour it your own. The char siu set is also not surprising, the meat is not tender enough and lacking the meat fat, which makes it a bit too hard and dry to chew on. The meal is indeed quite pricy, it costs around 80 hkd per meal. Not gonna revisit the place in the near future...
Great Hainan Chicken restaurant located in Tai Kok Tsui. Nice price and nice food quality. I order a whole chicken and standard size of Cha Siu for 3 people which cost me around HKD500 which is really valuable. Local shop in Hong Kong and not really easy to access if u not driving. Another recommend restaurant in Hong Kong
Very friendly staff although it can be a little bit of a struggle to communicate in English. Reasonable lunch menu. Not sure if it's supposed to be but the roast chicken was cold.
Chicken (leg) pretty good. Rice tasty, but could be more soft / moist. Prefer chicken gravy on the side instead of poured over.
Not the best Hainanese chicken rice in Hong Kong. But still very good! We ordered both the steamed and roasted. I liked the steamed better. The meat is more tender. Bak kut teh is flavourful and tasty. I like the bak kut teh better than anything else here. Oily rice is savoury. Choy sum is good, very tender and sweet. Can be a short wait during lunch hour. Service is fast. Worth a try.
Chicken, Rice and Bone soup were all good. I had butter fingers and dropped a whole bowl of rice. They cleared it up with little fuss, and gave me a new bowl. Simple things like that, plus good food, is what keeps people coming back.
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