Manila, Philippines
91 E Capitol Dr
$$
+63 9566332771
N/A
Outdoor seatingDeliveryTakeawayDine-in
Good for kidsHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seating
AlcoholCocktailsCoffeeLate-night foodSmall platesWine
My favourite brick oven pizza in Manila. Tried Gino's, Fino Deli, and so much more but this is the best pizza crust for me. Crust is very chewy and crunchy as the same time. Top it up with an order of extra burrata and it's pizza heaven! Price is reasonable and pasta serving is good for 2 normal eating people. 3 slot parking in the front and street parking in a village is available.
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We ordered margarita pizza for take out. Healthy feeling after having eaten the pizza.
The Food taste great, and the servings is just right for it's price. Instagramable ambiance, and clean toilet.
The staff are accommodating... Zeus taught me how to make pizza which is something new.... Also the ambience is relaxing... This place is highly recommended...
Pizza is good, but still prefer the Baguio ambience.
Was very disappointed because i was looking forward to eating here after following reviews i read. It was not bad per se but not a place i would have gone out of my way to eat at which i did. The rachlette was great, pizza wanting flavor and almost everything else. Service was accommodating and considering covid must say it was a plus. No covid protocols seemed to be in place at the restaurants and building. The space both amare and gellati were nice.
Finally got a chance to try this place last Saturday evening for dinner. The first thing you'll notice upon walking up to the restaurant's entrance is their pizza corner, with their brick ovens. No wonder why they have a section dedicated to making pizza alone, because Amare La Cucina offers its diners to make their own pizza! We ordered Alvin's pizza which was a pleasant surprise as it was not your typicall cheese or tomato base but instead, the base for this pizza was a special basil sauce. The wait staff had asked if I wanted the crust charred or the normal and after a few moments of debating with myself, I picked charred. The crust wasn't too hard and had just the right amount of crunch. (Note to self: Must try the normal crust when I come back) We also picked orzo for our pasta, which was rice shaped pasta and which was a bombshell of flavors. I love that the garlic notes hit you as soon as you taste your first fork or spoonful of the dish. It was simple, yet very very packed with flavor. I will definitely make sure to come back and try their other pastas and pizzas.
Hidden Gem in the heart of Pasig. Really good pizza! Must try!
Deli
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