Manila, Philippines
Ground floor, S' Maison, Conrad
N/A
+63288092340
#6 is by far my most favorite Pizza in town. It's a combination of Parma Ham, Arugula, Buffalo Mozzarella baked on a brick oven. Slice of 8 is priced at 520 exclusive of charges. Plank Sour Dough is located inside Baker and Cook giving you a view of Manila Bay's sunset. Will definitely go back to try their ribs and chicken selection.
like
Loved the pizza, fresh from the brick oven. Although they changed the name to Italianni's as this is a more popular name from the same umbrella group of restaurants. A bit on the expensive side for a quick bite.
It was good while it lasted. Unfortunately no more sourdough pizza. No more reason to come back.
This review is for the take-out we got a couple nights ago. We ordered two pizzas - the Seafood and the Truffle with White Sauce. We also got the Dome-Baked Chicken with Rice and a Carrot Cake. Now the 2 pizzas were delightful! Five Stars!! The sourdough crust was smooooooth. And the pizza itself was not oily. I was filled quite fast and we were able to save several slices for the next day. The Dome-Baked Pizza gets only 3 stars. It's okay but nothing special. The carrot cake was moist with a delicately sweet vanilla icing that made me want to inhale the whole thing. But I held back. Also, I just wish they had BIGGER slices. This one was small. Four Stars. I'm definitely ordering pizza from this place again when I get the chance!
Probably the best pizza I have ever tasted locally. Since my old go-to pizza place disappeared, I now have a new one!
For me food aroma is delectable. Taste is somewhat bland...disappointing that the aroma and taste doesn't match.
Two of my favor food combined, pizza and sourdough!
Deli
The best companies in the category 'Deli'