Mapo-gu, Korea, Republic Of
109 Eoulmadang-ro, Seogyo-dong
$$
+8223334655
N/A
Service here is OK and no frills but the chicken ribs are tender and tasty! Don't miss out towards the end to add some rice to make fried rice that absorbs all the sauces! Yum!
like
Pretty good with spicy chicken on the pan. We added cheese and octopus and also rice. Really a lot for 2. Not as spicy as expected but OK.
Great Cheesy Taste. Love it. Must try us the Fried Rice.
We loved the food at this dakgalbi restaurant. It was cool to watch the preparation, there was plenty of vegetables so it wasn't too filling, and it was a pretty popular spot. The sauce used was sweet and spicy, but not overly hot. It was really good We are giving this place one less star than we would like (i.e., four stars) only because the food did not particularly match the pictures on the menu (i.e., it was a substantial difference) and the service staff were not very friendly. Otherwise, we would very much recommend having lunch or dinner at this place.
Tastes good, but too much cabbage and less meat compared to other places.
Fast and efficient service. Fairly small menu but has side orders to go with their specialty meals. Put on an apron when they start cooking your meal at your table. If you can, gotta add cheese as it just makes it better all around. Food was not too spicy and everything blended well to make a nice satisfying meal. Great all around.
Dak Galbi,is stir-fried with chunks of chicken meat marinated in a unique spicy sauce or honey sauce,choice of your order. Crew will stir fried the chicken in a hot iron pan in front of you, along with fresh ingredients of tteok (rice cakes), cabbage, potatoes, and sliced leeks,stir fried till all turn soft with flavours absorbed. You can choose the spiciness. Tried the Spring Onion Dak Galbi,it is not spicy. The extra spicy version is very spicy. New menu Honey Chicken Dak Galbi,is very tasty with fried rice and is non spicy version. Fried rice,after chicken half cooked,crew will pour white rice in hot pan and keep stir fried till all rice is mixed with the chicken.
Best place for dakgalbi, no where else compares. The cheese ring is perfect(veggies, chicken, ect.) and no problem of someone is lactose intolerant. The garlic fried rice (last page in the menu) is great if you don't want to wait until after to have rice, though you need to add cheese
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