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Burma Lane

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Melbourne, Australia

burmalane.com
Modern Australian restaurant· Asian fusion restaurant· Asian· Vegetarian Friendly

Burma Lane Reviews | Rating 4,3 out of 5 stars (8 reviews)

Burma Lane is located in Melbourne, Australia on 118 Little Collins St. Burma Lane is rated 4.3 out of 5 in the category modern australian restaurant in Australia. From the team that bought you Red Spice Road, the idea for Burma Lane sprang from a sold-out, raved-about Burmese experience put on by the Red Spice Road crew during the 2013 Melbourne Food and Wine Festival Laneway events.then our chefs have been excited about Burmese cuisine with its myriad of influences and the opportunity for culinary adventure this brings. John McLeay, our Executive Chef, heads up the Burma Lane team. He’s created an exciting menu celebrating the fresh, vibrant, deliciously different flavours of the region, featuring influences from the many cultures of modern and ancient Burma.

Address

118 Little Collins St

Price range

$

Phone

+61396158500

Open hours

...
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Piggy Eatalot

Burma Lane is opened by the guys from Red Spice Road and they have Monday specials which was I think buy one get one free on the set menus. We went on Monday, not knowing that there is actually on special, but they still gave us the special which is nice of them! We got the linger longer lunch set, which includes 2 entrees and 4 shared mains for two people. The entrees came which was tofu and chicken wings. The Shan tofu w tomato, radish and peanut was a bit too sour for my liking, but the chicken wing was nice, though I didn’t really think it had a huge Smokey flavour, it was more sweet than anything. The mains came and they have the Red Spice Road favourite pork belly, but it only came in two blocks (one for each person). I wish they give me one less mains so I can have more pork belly because that was good. The wok tossed veggies were ok, but it’s something I could probably make at home so I am not incredibly excited by it. The chicken curry didn’t have a lot of punchy flavours and the chicken was a bit dry. The salad had lots of crunchy stuff in it... I like crunchy normally but this is way too crunchy for me. Overall I think the flavour profiles and textures is not for me. I would rather go back to Red Spice Road.

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Priscillia

Normally I go to their sister restaurant “Red Spice Road” Finally I went last week and tried their “Shut Up and Feed Me” banquet menu, 8 courses plus dessert. I was actually pretty full after that. Love the chicken wings, corn salads, curry chicken, pork belly, tofu, duck doughnut, can’t remember what else:) The dessert was tasty too, Vietnamese coffee with semi freddo pistachio crumble. Don’t forget to try the cocktails .. The place and services are amazing.

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Haswerum Uaswerum

Gochujang and honey roasted salmon tacos with a tomato, avocado, wombok (napa cabbage), and jalapeno relish. Gochujang usually screams 5-alarm fire to me. This came with home made mini hard shells, two per person. Amazingly, it wasn't really hot at all. This was absolutely delicious, and the different flavors worked together very well.

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Aaron Chong

A top quality Modern Australian Asian Fusion food. My top pick is their pork belly! Crispy and delicious through and through. Their biggest let down was their chicken curry which was no different than a street side food store. But hey, still good!

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Dean P

Loved it. Great staff and delicious food. We got the Feed me menu (the larger one) and there wasn't a dish I didn't loke. I'll be going back again and again!

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Amanda Cannata

We went for lunch today and enjoyed all our dishes . The service was good our order did get forgotten but it didn’t matter. We will definitely return next time

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Angela Salom

Very original fusion food with Asian influence. Waiters very kind and very nice decoration. They also have vegetarian dishes very tasty

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Dane Marcus

Super service and clean flavours. Each dish was unique enough to make it very memorable. I have had better cheeseburger spring rolls but everything was enjoyable

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