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Totally underrated! Amazing barbeque. The staff, owner, everything is perfect. We had different meat barbecues and Soju. Quick service, helpful staff. I am glad that I chose to dine-in here. If you are a meat lover and want a private party (they have homely cabins) with friends/family this is the place to go to. I was hesitant reading some negative reviews but, trust me this is a place you shouldn't miss.
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Not very impressed with the service. We had to ask for side dishes. Normally whenever you go to a Korean restaurant and order main course they serve the side dishes before main course. We had to ask them for it. Also according to me id prefer Gung the palace anyday over this place in terms of food quality and service.
I was so excited to see this restaurant with legit Korean menu items (including beef and pork). It’s a BBQ restaurant - but they also have 파전 and 떡만두국. I ordered the ddeokmanduguk(rice cake soup with dumplings). The dumplings were large, but a little sour. The broth was delicious. But the 떡 (rice cakes) so overcooked. I would go again, but be mindful of your choices. Fun fact - they have 삼계탕 (chicken soup)!
Very average food, and extremely expensive. Definitely not worth it. Now don't get me wrong, I've had plenty of Korean BBQ in the US and in South Asia, and I know what it's like, and this was definitely no where close to it. The food was extremely bland (coming from a guy who eats non spicy food). We ordered the pork to be cooked live, it just tasted like plain meat. No flavour at all. The experience no doubt is awesome, having food cooked live on the grill in front of you, but the food itself was abysmal. The only saving grace was the salad given in the beginning. The other thing we ordered was the chicken, which is the only chicken dish available on the menu. That was really good, the chicken was softer than any other I've ever had, and the flavour was really delightful, however not enough to save and cover up for the rest of the meal. The average cost of each dish is 1000/- which is extremely exorbitant, and for that kind of money I'd expect something more. Further, the staff wasn't very helpful or eager to help. In fact I felt weird even asking them for drinks or anything! They didn't look like they wanted to help much. Also, due to the BBQ, it was very smokey, despite the chimney on top of the grill. Overall a very very disappointing experience. I would not visit again.
Food is not authentic,the staff is not at all cooperative and friendly. I visited this restaurant in the month of October 2019. Its is located in Basement 1. The food quality is not at par with any other korean restaurant. Ramen has no chicken pieces, and is too bland. If you ask about the staff, then they laugh at you if you ask anything, or even if you try to get some favour from them. Thr food quality can be improved a lot and staff should be properly trained on how to deal with customers. I would not recommend this restaurant to anyone. Only thing that is good here is the peaceful ambience out here, that feels good with the light music played there.
authentic Korean food. love their Kimchi
Intimate ambience with the cubicle setup (great for groups of 6.) And their meats are spectacular. Especially loved their sweet and sour pork -- delectable! Dishes are quite expensive but the portions are generous, so going in groups of 3 or more make it easier on individual pockets. Tip: remember to reference the dish number when ordering, as many of the wait staff have limited understanding of English/Hindi.
Good food, better for groups.
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