Milwaukee, United States
411 E Mason St
$$
+14142143624
N/A
You haven't lived! ...until you've tried Pastiche's ever so lightly battered halibut, sided with creamy scalloped potatoes and gently steamed asparagus. Appitized with a bowl of oven baked tomatoe en croute. Complimented exquisitely with a glass of Côtes du Rhône blanc, and finished with a delightful oeufs a la neige for dessert.
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Nice place, retro chic. Service was kind of off for todays visit. "Chef didn't have the fryer on" so our fries were substantially late compared to the main entre. Was never even offered a refill on beverage that depleted 1/2 way through meal. Was prior to lunch rush so not like they were too busy.
Nice bar that you can sit and chat with friends away from the chaos of the clubs and crowded bars on that block. You get pretty good service and a good selection of drinks.
This restaurant is my favored. I visit many restaurants but to this restaurant I constantly return again and again. The team is very receptive and the cuisine they serve is so yummy. I am always happy to have a decent meal here. I highly recommend this place.
My wife and I finally dined here last night. The food was excellent. My wife ordered a meal that is difficult to get just right, but they did it! Service A1 . Portion size A1 Not only that. It did not spike my blood pressure!
Great food. Had their breakfast; steak & eggs. Steak was cooked perfectly and everything was fresh. I was greeted instantly and was served by a lovely waitress named Colleen. Super nice and helpful also very friendly too!
Magnifique! Our dinners were delicious, the service was very responsive - even accommodating food allergies, and we enjoyed a relaxing evening with friends. Highly recommend!
I like Pastiche for its traditional French menu. I had the cassoulet, which was good, but was really rich. I realize that cassoulet is rich to begin with, but the dish seemed a little under-warm so some of the pieces of skin didn't appear to have melted into the stew. I suspect it's a complicated dish, but I didn't love it at Pastiche. Lots of other great French dishes to try there.
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