Naha, Japan
Matsuo, 2 Chome−2−32, 石川ビル
$$$
+819076056648
N/A
Delicious vegan food, minutes walk away from the main shopping street. Love the curry and rice. Good service however the restaurant need to learn how to handle crowds during peak hours. Speed of food preparation is also slow, approx. 45 minutes of waiting.
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The BEST vegan-ethnic restaurant ever! Whether you're vegan or not, this is the must-go restaurant in Okinawa! Healthy vegan foods(including many types of yummy deserts!!!) are super delicious and the staffs there are so friendly and lovely. You can even enjoy local Okinawan foods as vegans. 大好きなお店です！ オーナーのますみさんには感謝してもしきれないです 何度でも行きたいお店。みんなにおすすめ。
Such a relaxing restaurant with a menu where all the choices looked amazing. Being 100% vegan and healthy was a huge bonus!!!! We called ahead to order the India Course. It was a feast of 8 wonderful dishes, all were so flavorful and unique. I wish I had found this place during my prior trips. I’ll be back!!! Though it was extra quiet in Naha due to no tourists because of COVID-19, it was still a fun walk through the small streets of Naha to get to the restaurants.
Fantastic vegan food, spicy and delicious. One of the best vegan food I have had in Okinawa, partly due to my acquired taste for hot spicy food. The setting is influenced by Indian-Nepalese, evident from the many flags found in the place, that are often seen if you hike in Nepal. I quite like the way the whole place was decorated, as it does reflect very much in the food that is served in the menu. Highly recommended - especially if you enjoy spicy food!
Really good food, a lot of the food is no to minimal greasy. Though you are looking between 1-2000 yen so a bit more pricey. Great quality though would recommend to other uni students!
I had the food platter and every single dish was absolutely amazing. Vegan food can sometimes be a bit boring but this woman knows how to cook. The best food I've had in Japan. Also recommended for non-vegans because it's just delicious.
Pre judged the food quality at first considering there was only one chef and one waiter with a full house. Also the fried gyoza smelled pretty typical. But the wait was worth it and the food quality and service was excellent beyond expected. Momo tibetan style steamed gyoza; The filling contains diced squash and cabbage, the dumpling skin had a great chewy bounce and did not stick to your teeth, and finally the sauce blew me away, imagine a mild but tangy sourness with a kick from the szechuan hua jiao peppers (used in Mapo tofu) that wraps each bite with a taste hard to forget. La la zorba’s homemade ice cream; Went well beyond my curious expectations. The menu had no picture or a description so I had assumed it was a scoop of vegan ice cream. I was wrong and reminded me to always ask the waiter to describe the food before taking a blind jump regardless if my language isn’t perfect. This ice cream was made from coconut milk, piece together finely with beautiful frozen berries, some crunchy granola and a mint like plant (I will get the name of this garnish). I finished this meal really quick because I was flying out in 2 hours and needed time to get to the airport, but next time there will be more to explore at the intimate La La Zorba.
Delicious food and a peaceful atmosphere. The staff were kind, attentive and I could tell they cared a great deal about their work. I enjoyed the variety of the Buddha plate, and their homemade ginger ale was revitalizing. I couldn't recommend this restaurant more highly -- especially for travelling vegans.
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