Nakagyo Ward, Japan
Nakajimacho, ９６, 木屋町通三条上ル
$$
+81752311095
N/A
It's a Kyoto-style Japanese restaurant. Kyoto-style cuisine has a very delicate taste. The taste is too delicate even for Japanese living in Tokyo, and you may find that you lack salt. In that case, please you talk to the chef or female manager.
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Great choice for a casual dinner in the city, and a taste of Kyoto obanzai. Tasty small plates ranging from vegetables, grilled fish/meats, stews, sushi and fried dishes. Everything was well-balanced and in-season, and reasonably priced. Start off with the obanzai plate, and make sure to try the oxtail soup and salted grilled fish. Expect to pay 3-5,000 for dinner and a few rounds of drinks.
Classic Japanese experience at this intimate Kyoto restaurant. From the host to the chefs, everyone was so welcoming and gracious- even though we didn’t speak Japanese and there were no English menus, they created a memorable omakase experience for us. And the food was delectable!
Great little spot. Came here initially for sake tasting, ended up staying for dinner. Menu was sorta in english. Staff was helpful in picking food. Tried the gratin and the tempura. Gratin was cheese with tofu and peppers. Both were tasty
The food was amazing. Loved the sardines, Japanese brown tea, and everything else!
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