N/A
+6597406870
Great little corner for friend gathering. Open space area with good breeze. The food is nice and good portion to share. We have a great lunch here !
like
Ample parking space. Lots of seatings. Easy to book via chope. Service is really friendly. Issue is no air con and is located at an industrial area. Regardless, the medium rare USA prime beef is really very juicy and melts in your mouth and comes with a nice fried rice but mediocre-tasting potato wedges.
Used to be good but was quite disappointed when i re-visit. The beef is cold, noodle and beehoon tasteless and little ingredients.
The place is pretty spacious and windy (if you sit outdoors). Relatively normal 'zi char", the star was their beef cubes & the "heart attack" fried rice that they cook w the beef oil/lard. Fried chicken was good too
I’m so impressed by the service! It have been so long since I had received such high level of customer service, not even at high class restaurant level these days. The food are good except for the salted egg squid will didn’t turned out quite as expected.... But two staff came ask for feedback. They were very sincere in trying to take our comment and feedback to the kitchen.
Great Steak. But the rest of the cooking is oily. Taste traditional style. Good for people who like that Wok-hey taste.
The steak and fried rice combo is still as good as it was many years back. The Boss Bee Hoon had a little too much wok hey (a.k.a. burnt). Portions are smaller and prices are higher. Still a great place for a good meal.
While staying true to its seafood DNA, this Tampines branch is trying out some interesting & innovative fare to please the palate of the millennial gen. I tried the satay foie gras and the egg foie gras. The let down was the satay foie gras wasn’t grilled well enough and tasted a little fishy. Putting a piece of foie gras into a soft boiled egg was an interesting idea and i did not mind the taste. Worth trying out. The fishhead hotpot was good, i particularly like the nice fragrance from the charcoal. Fish was fresh and generous servings of bokchoy and tofu. Located in the industrial space where furniture showrooms are spread out over the entire ground floor, this non-air conditioned foodcourt is tucked in the far end of the building. Open-air and a constant breeze makes dining a pretty decent experience. Beverages are served by the drinks stall and beers (Asahi Heineken Carlsberg Tiger) are reasonably priced at 6/- 330ml bottle Wait staff are attentive and very responsive and prices here are very reasonable Definitely recommend trying out. I will definitely be back for more.
Deli
The best companies in the category 'Deli'