Bâtard is located in New York, United States on 239 W Broadway. Bâtard is rated 4.5 out of 5 in the category modern french restaurant in United States. James Beard Foundation BEST NEW RESTAURANT 2015 - Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet with Michelin-starred dining at Bâtard. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences (Gordon Ramsay, Charlie Trotter). Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners have the flexibility to order a la carte* with a 2-course minimum that represents excellent value.
Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.
*a la carte pricing available upon request
Service options
Dine-in