New York, United States
401 E 13th St
$$$
+1 6463689755
N/A
No-contact deliveryDeliveryTakeawayDine-in
High chairsToilets
No wheelchair-accessible car park
AlcoholBeerCocktailsComfort foodLate-night foodQuick bite
One of the most amazing places I’ve ever been to. Everything was great, from the food to the atmosphere to the employees. Even though we were sat outside for our meal in the cold, they had heaters outside for us which kept us warm and toasty. Additionally, the waiter kept checking up on us and making sure everything was all good. The food was absolutely amazing. 10/10. Would definitely come again and would recommend to everyone.
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This food is amazing! I love Japanese food and this place was incredible. I tried to steak as well as a few other dishes with my party members and wow! Each meal is packed with flavor from the beef steak, pork steak, chicken, and even the miso soup! I would definitely recommend and can’t wait to come back!
Food was delicious & service was great. Went when indoor dining wasn't available yet but their outdoor seating was really warm even in the cold. Will be returning for sure.
My favorite place for many years, and everyone I’ve ever taken love a it! Great food, great people, great music a must go in the east village!
Came here recently on my solo adventures and initially was a bit confused if the place was open. It was definitely open and I was the only customer. I ordered the Sake Ball (ginger ale sake) and the Hamburger steak. The Sake Ball was delicious and for 7, you can definitely taste the sake (my rule is if a cocktail is under 10, and you can taste the alcohol... its worth it). The hamburger steak came with a side of soup, which was really good (savory and not watered down), like a combination between egg drop soup and miso soup. The salad was a combination of mixed greens and their miso dressing (which is one of the best miso dressings I had: sweet, salty, slight sourness and no grittiness) The highlight of my meal was definitely the hamburger steak. At first I was kind of disappointed I didn't get the melted cheese as shown on grub hub, but when I cut in and took a bite of the hamburger steak and the demi-glace sauce, I was taken to another dimension. This was hands down the best demi-glace sauce i had in NYC (and I have tried a handful): the consistency was thick but not too thick that it was overwhelming, and the key component of the tomato ketchup like flavor was there. The meat, was literally the most tender, and smoothest piece of ground meat I have ever had. I didn't taste any chunks nor did it taste heavy or like tires. This place is definitely a hidden gem, and I highly recommend this place for Japanese cuisine, especially the hamburger steak. Also, heard the dialect between staff being Japanese, now if that's not authentic, what is?
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