North Fort Myers, United States
8250 Nalle Grade Rd
$$ - $$$
+1 2395676000
N/A
Outdoor seatingTakeawayDine-in
Gender-neutral toiletsGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCoffeeComfort foodOrganic dishesWine
Can’t say enough about our experience!! 5 stars on atmosphere, music, staff server Amber, (she was so delightful), and sunset view of Farm. Now, to mention the food...my husband (74 years old ) claims it was the best steak he has ever had. I do not eat meat but my Ravioli was delicious! Cheese and tomato. 5 stars on the meal as well. As far as price goes i viewed menu on line and only could see lunch prices. I call to ask about dinner prices. He told a few dollars more. I was not surprised by price since I researched first. Worth my when you add the pleasant staff, music, and Atmosphere. Let’s not forget sunset. Only improvement is from Waze App. Directions where off. Disappointed I don’t live here. I would be back!!! A very special place. ️️
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One of the hallmarks of a great dining experience is the limited menu; a restaurant that does a few things, and does them really well. In this case we tried everything, and nothing disappointed. But first, the charm. Winding your way miles away from urban areas, you find yourself in farm country. In fact, this restaurant is an active farm, bringing new meaning to farm-to-table. This alone is worth the experience, as you coast down the tree lined farm entrance and see... A farm! The dining area is set in a large covered Pagoda. Table cloths and china adorn the tables. Black clad servers guide you and solicit your orders. The staff are family and friends; casual but professional. The meal consisted of clever appetizers such as the DO NOT PASS UP baked mushroom and farmers cheese focaccia version. The meatballs on polenta could be a meal, and the roasted cauliflower, perfectly seasoned. As entrees we all shared our orders; bone in ribeye medium rare, which was crusty salted without the normal excess of fat; the pork chop, the shrimp fingers, and pork belly with a delightful arugula vinaigrette topping. A new classic. We'll be back
Went this past Sunday night. The good: Beautiful surroundings Live band Great service Quaintly atmosphere Inside and outside dining Great flavors on all menu items Nice wine list The bad Portions are small Limited menu Very pricey 26 burger and dry 12 Brussels sprouts delicious but impossible to be local and portion lacking 46 pork chop a huge disappointment overcooked and minuscule No signage to find the place Desserts tasty but portions don't warrant 9 price The ugly Nice to see pigs in their pen but covered in their own faces 175 for 2 adults 1 teen
Advertised they are open until 3pm. We arrived at 2:15 and they would not seat us as we didn't have reservations. Plenty of tables were open but I guess they didn't need anymore business for the day.
My sisters, wife, and I went here for Sunday brunch and enjoyed ourselves. The food was delicious and tasted very fresh. The atmosphere was inviting, comfortable, and relaxing. The live music and animals added to our overall experience. We loved seeing the little piglets and friendly cows. I will definitely visit again!
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