Northcote, Australia
2A Mitchell St
$$
+61 394815554
N/A
Outdoor seatingTakeawayDine-in
Gender-neutral toiletsGood for kidsHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCoffeeHealthy optionsKids' menuSmall platesSpiritsVegan optionsVegetarian optionsWine
Rock Stars. Great little place with lots of colour and charm. Food was great, avo smash, fish and chips and potato skins were beautiful. Friendly staff but my favourite member of the team was Tom, thanks guys.
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Was here just before Christmas. Poke the bear always impresses me. They seem make great food taste even better. Always impressed when I drop in. The staff are really friendly and the inside of the restaurant has a fun vibe. The price point of the food is great. It means you can head back more frequently. So glad to be living near the best food hub in Melbourne and this place is a standout cafe in that area.
Great coffee and sandwiches. Had a different but a great vibe from the cafe. Colourful and designed differently. Great owners and pet friendly too.
Poke the Bear is definitely one of the best lunch and brunch spots that I've been to in Melbourne. We had a Poke Bowl and the Bear Arms (or some other bear based pun?) and they were outstanding. The coffee was very good with an inspirational quote on the side. The staff were also very friendly. I'll possibly be back to try the green rice poke bowl which was unfortunately sold out.
Grabbed a tasty takeaway coffee today. Of course liked the coffee, but wanted to recognise how authentic and friendly the staff were.
This might be my new favourite place to have brunch. Could not fault anything and all of us loved that everything on the menu was related to bears we all know! Highly recommend this place and can’t wait to go back.
Delicious food and good coffee that comes with a quote for the day. Good selection of brunch and lunch items. Great service!
Great and delicious food and coffee. This time I tried the Pandamonium and it was amazing! Next time will try it with chorizo!
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