Coln Valley

Coln Valley is rated 3 out of 5 in the category food production. Read and write reviews about Coln Valley. As one of the few genuine traditional smoke houses in commercial production today, Coln Valley was established over 30 years ago. Coln Valley prides itself on traditional methods and use brick kilns, updated versions of the original ‘London Smokeholes’, which result in that wonderful mild smokey flavour, quite distinct from the mass production kilns of our competitors. Mark Osborne, Managing Director and Partner, joined the company in 2000 and has been responsible for the design and launch of the new smokery in Northleach, Gloucestershire. For more information and to buy Coln Valley’s fine food products visit www.simplysalmon.co.uk.