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Good value for authentic peranakan food. Ambience was nice and service was good but then there were only 2 tables of customers when we were there for dinner. Just have to highlight the pork in the braised babi chin dish could be served in smaller chunks; it would make it easier to eat. The meat was also a little tough. The rest of the dishes were good. Loved the sambal too.
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Not the typical restaurant style cooking, find here are more home-cooked nyonya dishes. Ordered the chap chye, meat rolls and Ayam buah keluak. Love them all.
Good place to try nyonya food.
Our family favourite dinning place. Cosy ambience with very authentic nyonya food accompanied with their craft beer. Do call to make reservations to avoid disappointment.
The foods portion is small and not worth the price. Not on par with a typical peranakan cusines in Singapore. Probably they have changed the chef and the taste and food freshness quality has dropped tremendously.
So so IMO. But nice ambience. Was pretty crowded during dinner time so maybe should book ahead.
Lunch at Brew & Bar the overall was very Home Cook style, the atmosphere were very laid back
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