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Huîtres et Saumons de Passy

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Paris, France

huitres-et-saumons-de-passy.fr
Seafood restaurant· Caterer· Wine store

Huîtres et Saumons de Passy Reviews | Rating 4.8 out of 5 stars (8 reviews)

Huîtres et Saumons de Passy is located in Paris, France on 17 Rue de l'Annonciation. Huîtres et Saumons de Passy is rated 4.8 out of 5 in the category seafood restaurant in France.

Address

17 Rue de l'Annonciation

Phone

+33 142881964

Service options

TakeawayDine-in

Amenities

Toilets

Accessibility

No wheelchair-accessible car park

Offerings

AlcoholBeerCoffeeHealthy optionsOrganic dishesSmall platesSpiritsVegetarian optionsWine

Open hours

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Online Account

Went on a Friday night. Place is really buzzing with locals. Food is superb. Table wasn’t ready so the owners offered us free white wine or champagne! A few of the dishes, carrot soup starter had ginger finely sliced ... salmon starter was cooked for 48 hours, amazing ... and scallops were stunning!

C

Congyu Wang

This dinning experience was one of the best ever. Although the place is rather small, the quality was simply out of this world. No wonder Macron ate there!

D

dasol choi

I visited the place without reservation and luckily got the table next to kitchen. Recommendation was great, i ordered ovened cod and super enjoyed the dish! Rose wine was extremely good as itself and worked well with dish. Staff were super nice. If i come paris again definitely will make my 2nd visit!

P

Pomerantseva Anna

Excellent taste and food presentation! Enjoyed the time there very much! Great service

Y

Younouss Pirbay

Best experience in the 16th arrdt! Tim is amazing chef, thanks a lot buddy!

D

Daniela Rocco

Place is great, guys that serve are super kind (place is small just bear in mind that). Overall great experience

A

Alexander Martin

Wow! What a restaurant! Friends had recommended to us and we managed to get a table. Delicious fresh seafood, simple or inventive, with wonderful service from a young enthusiastic team. Superb evening, thank you!

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New Sang

A great example of fresh seafood meeting classic French technique. Highlights include the sea urchin tarama, salmon roe with fresh cream, salmon tartare, and a perfectly cooked salmon fillet. Even the poached potatoes and pea purée were excellent side dishes. And don’t forget the fresh oysters, perfectly briny. A wonderful meal in a charming and laid back atmosphere.

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