Kokonor

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Paris, France

kokonor.fr
Tibetan restaurant

Kokonor Reviews | Rating 4.6 out of 5 stars (8 reviews)

Kokonor is located in Paris, France on 206 Rue Saint-Jacques. Kokonor is rated 4.6 out of 5 in the category tibetan restaurant in France.

Address

206 Rue Saint-Jacques

Price range

$$

Phone

+33 143299614

Service options

DeliveryTakeawayDine-in

Amenities

Toilets

Accessibility

No wheelchair-accessible car park

Offerings

CoffeeHealthy optionsVegetarian options

Open hours

...
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M

M Ache

The service is good. The atmosphere is cozy. But the cuisine is not interesting. Nevertheless not expensive.

P

Phong Hoang

Very tasty hotpot & momo, generous portions. Very lovely staff

A

Alexandre Grimaldi

Very interesting and tasty dishes (especially the Tibetan dumplings, both fried and steamed) and very kind owners.

C

César Duarte

Great authentic food, comfortable place. the night menu is the best choice, and they are flexible to change something if you need.

K

Kelvin Fong

My wife wasn’t feeling too well. This place was close by the hotel and we decided to give it a try. Pleasantly surprised us how much we like this place. The waitress was super nice. She noticed my wife wasn’t feeling too well so she made us this tea with some sugar and wow that pepped us right up. The dumplings and noodles were delightful. The service is first class.

D

Dave Givens

Great Tibetan food, reasonable prices and great service.

A

Angie Perez

Been there a few times it is always great service and delicious food. If you wanna try something different this is the place the prices are quite well for the area and the service is amazing. Try their special tea u won't regret it

N

Nira Weiss

The dishes were tasteless. Tofu and “vegetables” turned out to be a few pieces of thin tofu and lots of Bok choy. Lots of salt to cover up for lack of taste and lack of real vegetables. How does the restaurant get positive reviews? The chef yelled at the waitress and everyone heard. Another waiter apologized saying that’s how the chef talks... A very disappointing and unsatisfying experience.