Paris, France
75 Rue de Turbigo
N/A
+33 177326782
No-contact deliveryDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible entrance
AlcoholBeerCocktailsCoffeeHealthy optionsLate-night foodOrganic dishesSmall platesSpiritsVegetarian optionsWine
Average restaurant where you can find a good pasta (not excellent) in a nice environment. The sauces were good while the pasta itself was overcooked. The dishes arrived slightly cold. The staff was very nice, passioned about their job. In my opinion it is a bit too expensive.
like
Came here to meet a friend for dinner who chose this restaurant. Option to either eat on the terrasse, or inside in either of the two rooms available. We opted for the back where there’s a long bar and vines, even a lemon tree. Good cocktails, fairly quick service and a nice selection of wines. Not too much choice on the menu, always a good sign. Recommend the calamari and gambas to start. Everyone enjoyed their choices. Would definitely come back again
Cute restaurant with a pretty atmosphere. The waitresses were very polite and prompt. I also appreciated that all the staff is Italian. Don’t miss the “involtini di melanzane” which were absolutely delicious. Concerning the pasta, unfortunately the dishes were not as pleasurable. The sauces were actually good but the pasta per se was too overcooked. Good deserts and nice wine list.
Genuine Italian cuisine and very friendly staff
Selfmade Pasta, highly recommended
The proper taste of Sicily with a chic Parisian touch. Please don’t leave without trying one of their delicious and unique cocktails made by lovely Paola. Great 5 stars experience!
Friendly helpful staff that make you feel welcome, wonderful atmosphere inside and out, intimate and inviting. Food was great, fresh and great quality, profiteroles were delicious for dessert. Prices are reasonable so given the great atmosphere and delicious food, I’d highly recommend.
Legit 20 stars. Food, ambiance, service all best we’ve had in Paris. Everyone is Italian here, a great sign if I’ve ever seen one. They make their own pasta, it’s on display, and the rolled veal is top 10 dishes from someone with an extensive history of fine dining.
Deli
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