Bin No. 20 Wine Bar & Restaurant

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Pasco, United States

bin20winebar.com
Event venue· Bar· Fine dining restaurant· Seafood restaurant· Vegetarian restaurant· American (New)· Seafood· Gluten-free restaurant· Steak house· Wine bar

Bin No. 20 Wine Bar & Restaurant Reviews | Rating 3.1 out of 5 stars (8 reviews)

Bin No. 20 Wine Bar & Restaurant is located in Pasco, United States on 2525 N 20th Ave. Bin No. 20 Wine Bar & Restaurant is rated 3.1 out of 5 in the category event venue in United States.

Address

2525 N 20th Ave

Price range

$$$

Phone

+1 5095443939

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Open hours

...
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M

Matthew Edgar

Can we fire the DJ now? Top 40 Saturday and he is playing nothing but cardi b and that's honestly about it. Will never stay here again based on DJ quality. You want to have a bar then do theme nights better

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Brian Kempton

Much improved, the staff is courteous and professional. Ditch the mason jars for glasses. The menu is above par. Lea is awesome. Only getting better every trip.

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Steven Fisher

I actually ate at the bar and not the restaurant. The food was a little expensive, but typical for a semi-captive audience. I had the smoked brisket sandwich. Very flavorful but a little tough. The service was fine, but there were only about 8 people in the bar, so not a real test. I might eat there again.

H

Heidi Ihde

First server, Jay, was great about greeting me and bringing me the menu and a glass of wine. Assuming his shift was over because I got a second server, Lasharria, who was less than enthused to serve me. She explained, painfully, that what I ordered from the menu was not available. I ordered something else. Jay checked on me as he did his end of shift work and got me an additional glass of wine while waiting 45 minutes for my meal. Meal arrived and was delicious. Sat for an additional 45 minutes waiting for a tab and a dessert menu. With no service from Lasharria this was difficult to achieve so I went to the bartender for service and was told Lasharria was on break. Considering it had been well over 30 minutes I questioned that considering I had to stand at the bar to order dessert and pay my tab. Still standing here, at the bar, 2 hours after I came in for dinner waiting for dessert to take to my room and to pay my tab. Food was wonderful, Jay was great, Lasharria was less than stellar with an attitude and the bartender could really care less but is doing her job. And, wow, Lasharria just walked by me as I’m writing this, apparently done with her extended break, and did not even acknowledge me. Now I’ve had my card ready to ring out for 5 minutes and Lasharria definitely isn’t going to ring me out so I again have to ask the bartender for assistance. Just wow. Will not be back. Asked that my tip go to Jay and the bartender but doubtful that will happen just wasn’t willing to leave no tip as I did receive good service from Jay and expected service from a bartender when standing at the bar asking for service. Worth it to venture beyond the hotel for decent service. Don’t waste your time. But a shout out for the chef - excellent meal! And to Jay for being attentive.

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joan luther

The creative young chef is wonderful! The staff is attentive. We recently attended a private 5 course dinner and wine pairing. Chef was amazing. We were pleasantly surprised, impressed, and so pleased.

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Kelly Galvez

Food was good service was nice thank you.

R

Rudolf Dubrovszky

Beer selection and their bartender setup is nice. Drink selection is good and they knew how to make a Singapore Sling.

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Barbara Myers

Wait staff look harried, but restaurant less than half full. Waitress had no idea about wines or how to properly pour it. Food ok, but not stellar. Menu is good, but employees need training to sell it.