The Museum @ Starling Mall

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Petaling Jaya, Malaysia

thestarling.com.my
Chinese restaurant

The Museum @ Starling Mall Reviews | Rating 3.5 out of 5 stars (8 reviews)

The Museum @ Starling Mall is located in Petaling Jaya, Malaysia on Damansara Utama. The Museum @ Starling Mall is rated 3.5 out of 5 in the category chinese restaurant in Malaysia.

Address

Damansara Utama

Phone

+60 162469236

Service options

TakeawayDine-in

Amenities

Good for kids

Offerings

Small plates

Open hours

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M

Michelle liew

Very good service. Must have the char siew. Siew yuk is so so. Others are all good to try.

G

Grace Chew

If you are a char siew and siu yuk lover, you will need to try this restaurant. Other dishes that I ordered was also delicious. The fried chicken was crispy and the meat is still succulent and juicy. The curry noodle comes with a lot of huge size cockles. Overall, portion size is big which is important for family with big eaters. The captain/who took our order is also very attentive with our needs, he saw what we need and provided us without us asking.

J

Joanne Foo

You must dine in for the ambience and great customer service , the food is ok. 5 star for Prawn Omelette Rice for flavour. You can find tastier Char Siew Siew Yuk rice. Magic Mountain Soya Milk is transported directly from Ipoh with original taste although i prefer Soya milk sold nearby too with better texture. If you like chili padi knock out kick, ask for it (see picture below) , the chilli sauce is pretty authentic. Overall, good experience - of course, it’s kid friendly.

D

Desmond Wong

Plesent place to have lunch with friends. Staffs are very friendly and recommend few good dishes. Will come again to try other dishes

K

Karen Ng

One of the best char siew and siew yok I have tried. The shrimp paku is a very special dish. Love their garlic rice too. Service is good too.

M

Mark Leo

Tried it for the first time ever and was pleasantly surprised! Ordered the prawn omelette rice and it was good together with a couple of side dishes such as their famous char siew and fried tofu. The char siew was comparable to the famous ones such as toast and roast and Meng Kee and Seremban favourites. It would be better if the chat siew was freshly cooked. Overall, I would definitely come back again to have another meal there.

B

Betty

Went to their Ipoh branch not long ago, char siew looks similar but all fat and oily, very different in quality.

D

Dhennver Ng

The decor of the restaurant is beautiful but doesn't jive with it being a Chinese restaurant though. Nevertheless, the food was surprisingly good! However it is kinda pricey.