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Sai Datta Bhojanalaya

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Ponda, India

Goan restaurant

Sai Datta Bhojanalaya Reviews | Rating 4.6 out of 5 stars (8 reviews)

Sai Datta Bhojanalaya is located in Ponda, India on Unnamed Road, Varbat, Banduda, near Shanta Durga temple. Sai Datta Bhojanalaya is rated 4.6 out of 5 in the category goan restaurant in India.

Address

Unnamed Road, Varbat, Banduda, near Shanta Durga temple

Price range

$$$

Open hours

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A

anuj sabnis

Must visit restaurant if you are a fish lover and delicious goan fish thali is what you wanted .i think they provide only fish thali and other fish items.if you visit shantadurga temple then should visit this also one of best fish thali in saraswat brahmin style loved it.

K

Ketan Shirodker

It's home cooked food ..very tasty and fresh

A

Aniket Daptardar

Very traditional homemade taste of Goan saraswat cuisine with fresh ingredients. But I found the portion size of the thali to be rather small for the price.

M

Mr.Madhav Nagzarkar SMG Group Tuitions Bhiwndi

Located few blocks away from ShantaDurga Temple this small home run eatery ,has no frills of restaurants. It has two to three tables in the verandah of the house. But what makes it special is the quality and quantity of sea food. You get the homely feeling right from beginning. The sea food was fresh and the king fish thali had prawns curry along with oyster (suke).. We reached around 2.00 and the host served us fresh fry fish and prawns within 30 minutes. Taste was awesome and the price was nominal.Full points to this eatery in Ponda. Please give a call to the owner before arrival to avoid inconvenience. You will love the taste and homely ambience

A

ameya dabholkar

If someone looking for taste of home food..this is the right place for it..

A

Arun Dighe

One of the best sea food I had.

S

Shivani Shenoy

This place serves the best home style Goan thali.. The people who serve you are also really nice... Amazing food.. Really really affordable price..

M

Mahesh Prabhu

This is actually a home belonging to the Naik family. The entrance verandah of the house doubles up as a dining area during Lunch and Dinner. Their Goan seafood preparations are amazingly delicious. Prawns curry and sol kadhi (Konkani drink prepared from Kokum) are just too good. The food is homemade and is freshly prepared. They serve vegetarian thalis as well. The Naik family has been running this place since 15 years. A must visit when you're anywhere near Ponda, South Goa.

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