Pontresina, Switzerland
Via Maistra 203
N/A
+41 818393100
Old fashioned hotel with friendly, helpful and competent staff, nice atmosphere, comfortable beds, great value for money. Ski room and waxing table with iron. WiFi doesn't really work on the 3rd floor. Decent 4 course evening menu or buffet. Unfortunately the pizzeria was still closed. Happy to book again when coming to Engadin.
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This review is for the restaurant. Food was nice but we will definitely not come back again. We came for lunch a couple of days ago and our bill was 77CHF, we gave the waiter 107CHF expecting change, but the waiter thanked us for the money and walked away swiftly without giving us any money back and before any of us could react. We would have been happy to tip the restaurant for the nice food, but tipping almost 40% of our bill was not what we intended. This was not an isolated incident as our friends went there the same evening and said that the waiter appeared angry at them when they gave him the exact amount for their food, and then demanded a tip. The waiter is paid a fair wage and any tips earned should be a bonus and not forced or cheated out of people. There are many other lovely places to eat in Pontresina. My family and friends will not be going to Hotel Engadinerhof again. Others intending to eat at this restaurant should be aware of waiters trying to cheat them of their money too.
Clean, comfortable rooms. Great staff and management. Delicious breakfast!! We love the option of the budjet rooms. Super convenient location and so nice to get passes for cable cars and post auto!! Definitely recommend this place!
Spacious, clean and fantastically attentive owner Bertram! The interior sitting area, library and bar was so graciously preserved it was always inviting to linger and embrace this beautiful setting. We had a wonderful large room with full nostalgic-bath tub. Complimentary pick up to/from the train station by staff. Dining experience via half-pension is gastronomic! All dishes were artistically presented and used freshest market and/or garden ingredients. Breakfast buffet was the richest we had encountered with 18 varieties of jam, abundant local cheeses, fresh fruits, eggs, yoghurts, muesli and at least half a dozen cereals, all sorts of breads all attractively presented. The meals as half-pension dinners were creative and very well executed and the wine selection was the best value and most modest in our entire three weeks in Switzerland!
Nice staff good rooms
We went 2 days in a row. They are very nice and flexible with bookings. Pizza is cooked in a wood oven and we also tried their pasta which was cooked with fresh porcinis. I definitely would be back if in town.
Shared bathroom with our chosen option. Include a pass to all local transport. Include a great breakfast.
Gemütliches und schönes Hotel, sehr freundliches und zuvorkommendes Personal, Hotel und Zimmer sehr sauber. Wir waren in einem renovierten Zimmer. Sehr gut geheizt. Frühstücksbüffet und Abendessen top!
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