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Ws bakers

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Pune, India

wsbakers.com
Bakery· Cake shop

Ws bakers Reviews | Rating 3.9 out of 5 stars (8 reviews)

Ws bakers is located in Pune, India on Shop No.1, SB Road, Ganeshkhind Rd, near MSEB OFFICE, Area. Ws bakers is rated 3.9 out of 5 in the category bakery in India.

Address

Shop No.1, SB Road, Ganeshkhind Rd, near MSEB OFFICE, Area

Phone

+91 9689799940

Service options

No-contact deliveryDeliveryIn-store pick-upIn-store shoppingTakeawaySame-day delivery

Accessibility

No wheelchair-accessible car park

Open hours

...
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M

Mahesh Panjwani

I was cheated. The sales person did not give me as per their offer. Instead charged me more than the price mentioned.

A

aditi lad

Great place to have 2min comfort food like cakes pastries, burgers, puff pastry, brownies, bread pizza, short cakes and chocolates and cakes. They also have a variety of chocolates and cookies that can be used as a gift item during celebrations. The ambience is good and it is at a prime spot which is easy to notice. They also decorate the store depending on the occasion.

A

aparna

Awesome bakery in pune. Affordable as well as vast variety of cakes and bakery products.

G

Gaurav Joshi

The place is great. Only think they could have some more variety. Thank you!

B

Bapir Tapok

Cheap and amazing pastries and cake. Very budget friendly. I have been there around 5 times, and there was one time when the attendant sitting there wasn't friendly at all and acted rude, but rest of the visits, the attendants were different from that one, and all were quite friendly. So, customer service is bit of a 'hit and miss'.

A

Abhishek Sawant

TASTY TASTY with sugar until it becomes light, pale and expands in volume. This procedure incorporates air into the mixture, and during baking air cells spread and leaven the cake. After creaming fat, eggs are mixed into the fat which emulsifies the mixture. It is possible to add whole eggs or just egg yolks, and in that case, remaining egg whites are mixed separately into meringue and folded into the mixture at the end. At the end flour and other ingredients are added. Pound Cake Pound cake is type of cake traditionally made out of same quantities of ingredients: a pound of butter, flour, eggs and sugar. There are some other names for this kind of cake that occurred in different parts of the world – Madeira cake in Britain, quatre-quarts in France, Eischwerkuchen in Germany. Pound Cake Yield: 2005 g Butter 500 g Sugar 500 g Eggs 500 g Flour 500 g Vanilla extract 5 g •\tCream butter and sugar until light and fluffy. Add vanilla. •\tAdd eggs gradually. •\tFold in flour and pour into prepared pans. •\tBake at 160ºC for 1 hour, longer if the cake is larger. Yellow Cake Yield: 1005 g

B

born special

Nice place, had hot cheese veg puff and cold pastries. Both tastey.

C

Chaitrali Bhambure

Taste of the cake was really good..

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