Pyree, Australia
739 Greenwell Point Rd
$$
+61244471400
N/A
Busy mid week during school holidays. Delicious fresh seafood platter 58 for two people. Great value. Smoked duck breast was divine; wish the meat was sliced thicker. Friendly hospitality even though they were super busy.
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Had a great lunch with the family for a birthday celebration. Great service, we had the seafood platter which was very good and great value for money. All other dishes were very nice. Highly recommend
Came for dinner because we read such great reviews about it. Alas that wasn't our experience. Started off with pretty poor service. We sat unattended for around 15 minutes, finally got a waitress' attention only to be told that our assigned waitress was busy and would be with us shortly. We didn't even have water at this stage! When we were served, the service was lacking warmth. Food was only so so too. Nothing outstanding. Was surprised that the risotto was compacted into a Dariole mould so it was of course stodgy. The pork belly skin was also chewy the knife could barely handle it (granted it wasn't advertised as crispy). Really wanted to love it but it was a disappointment, at least for us.
Great place. Beautiful scenery and the pork belly and steak we had were wonderful. Price is reasonable. Go here for the ambience.
A hidden gem! This would easily be the best place to eat in Nowra. Upmarket, and great country ambiance with an English touch about it. Wonderful food and great service! Very friendly staff. What a discovery! We drove all the way from Sussex Inlet and was worth it. We were shown the pink sunset over the farm fields. Thanks for the hospitality.
For the location of good food and prices. Would recommend going there for a nice day in the country side and lunch. Was told a reservation is recommended of Friday nights and Saturdays, and probably call ahead incase they are booked for an event
My wife and I visited this lovely Restaurant for a birthday celebration Meal. We loved the ambience vibe and lighting of the restaurant,the young ladies who served us had great smiles and were able to hold great conversations with us we felt very relaxed in that setting.I had New york Striploin ( so juicy to eat)and my Wife had succulent Crispy Skinned Barramundi fillet,(she said the best ever)washed down with a glass or two of wine,then followed up with desserts,it made for a great celebration meal, we will return when passing that way again.We also met Maria one of the owners a lovely young women,thanks guys for a great memory.. Ted & Brenda.
Booked a dinner for myself and my partner on Saturday night before I went away for work. Drove all the way out to the venue and there was a wedding on so was unable to enter. After calling the venue from the front door I was informed my booking was made for the Sunday, knowing I was leaving on the Sunday I had verbally confirmed my booking when I had first called. I do plan on returning to the restaurant at some point in time, but it was a dissapointing premature end to the evening .
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