Quebec City, Canada
233 Rue Saint-Paul
$$
+14189146609
N/A
Great gluten free options. Food was good, service ridiculously slow due to a late staff shortage. Expect it is usually a great experience.
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Their dinner menu was appealing but their breakfast that was included with our hotel stay not so much. The staff were good and service was alright.
Edit: I have visited the restaurant since the revamp and it was great. The staff was so friendly and the food was out of this world. The menu is 100% gluten free. I was able to eat so many different things that I normally can’t eat because it’s full of gluten. If you are in Quebec I strongly recommend this gem. Their menu is 98% gluten free which is amazing since I have celiacs diseases and did not have to worry of getting contaminated and sick. The service was very slow but the waitress was alone and that was not her fault. She did the best she could and was very nice and courteous. I had not had calamari in so long and I have to say they tasted delicious. It was so good that my bestfriend and I asked for a second appetizer of calamari since the portion was pretty small. However they had no more left and I was so disappointed because I am from Montreal and I rarely have the chance to eat this. This just gave me more room for desert. The food was amazing which compensated for the very long wait.
CLOSED?! Stopped by here Feb 29, 2020 and it was closed. The hotel said it has been closed for a week and they haven’t heard or seen the owners. The hotel uses the restaurant for guest breakfast and they are looking for solutions. Maybe call first if you want to come. Very disappointed. Was looking forward to some great gluten-free food!
We ate here tonight as my hubby has a severe gluten intolerance and was delighted he could eat almost EVERYTHING on the menu! Wow! We were just looking for a decent dinner and Le Veravin completely exceeded our expectations! We started with the olives, hard salami and spicy candies walnut appetizer as well as the pate which was made of venison with cornichons and sweet onions. The flavours were exceptional as was the homemade GF bread that came with the pate! For our mains, I had the flank steak and Jim had the rib steak with green peppercorn sauce. I think mine was the better meal but both were delicious and perfectly cooked medium rare. The shoestring frites are not to be missed! A good wine selection, attentive but not overbearing service and the cool jazz music at a perfect volume on the sound system really made for an exceptional meal. Highly recommended!
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