Red Bank, United States
14 Broad St
$$
+1 7325305553
N/A
Outdoor seatingDeliveryTakeawayDine-in
Good for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
CoffeeComfort foodHealthy optionsSmall platesWine
Staff is wonderful. Despite the pandemic, they are warm, friendly and knowledgeable. Great sushi ask for the special! Wonderful salad, calamari & pizza too! And, BYOB, or order from their bar!
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Very good spot with great gluten free options Some of the best gluten free pasta I ever had Appetizers were amazing and the place being bring your own BYOB really worked well for us Place isn't the biggest but getting a reservation is a smart idea Also the parking like most of red bank is limited so get a ride if you can !
I've always passed by here, but it took me a long time to try it because I wasn’t sure how good it would be. I decided to try in last Sunday because I heard Anthony Ferrando is now the chef here. He use to be the owner of the restaurant Dish which I always enjoyed. We started with the coconut curry lobster bisque and the sweet potato and shrimp dumplings. We were disappointed with the coconut curry lobster bisque because there was no coconut or curry taste. It was just a regular lobster bisque soup. The sweet potato and shrimp dumplings were good! In my opinion they would be even better without the shrimp. Only because I don’t think shrimp and sweet potato mix well together. For dinners we had the burger and the lobster pappardelle. Both of our dinners were really good! The burger was nice and juicy, and the fries were perfectly seasoned. The lobster pappardelle came in a delicious sauce which was very much enjoyed. For dessert I had the chocolate bread pudding which was AMAZING! Chef Anthony always made the best desserts! I wish they would at least add 4 of his desserts to the menu as desserts choices were limited to only 2. He makes delicious layer cakes hopefully Bistro can add them to the menu. I love Bistro’s menu as there are so many options depending what you are in the mood for. I recommend dining at The Bistro At Red Bank!
This place was absolutely amazing. First the host (possibly the manager not sure), sat us and was very welcoming. Shortly after our waitress came out. She suggested a wine according to our tastes which was perfect (we ended up with two bottles). Then we ordered our food and it was simply delicious! The Octopus appetizer as so tender, clearly cooked just right. Everyone was so happy with their entrees and our waitress was so attentive. She even came back to thank us afterwards for generously tipping her. She deserved it honestly. I just wish I got her name. We will definitely be back.
Very good food and service, and cute atmosphere! Their pizza and ramen are both very good! Highly recommend. Will definitely go again!
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