Red Lobster

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Thousand Oaks, United States

redlobster.com
Seafood restaurant· American restaurant· Angler fish restaurant· Bar· Crab house· Event venue· Family restaurant

Red Lobster Reviews | Rating 2.7 out of 5 stars (8 reviews)

Red Lobster is located in Thousand Oaks, United States on 156 W Hillcrest Dr. Red Lobster is rated 2.7 out of 5 in the category seafood restaurant in United States.

Address

156 W Hillcrest Dr

Price range

$$

Phone

+18187139297

Open hours

...
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A

Anonymous Person

Service was good food not so much....Fish & Chips.... fish was dry and "chewy" it tasted like it spent the day under a heat lamp. The wife had the Dueling Lobster tails...they were tasteless and smothered in garlic....the drawn butter came salted ....bad move...we won't return... .

B

Brett Bell

Good food. Popular, so very busy. Not good if u want a quite dinner w ur girlfriend.

M

Mike Hollender

These guys could learn a lesson from a lunch truck. The food was poor in both quality and presentation. Kids french fries were under cooked, broccoli was raw, and twice the wait staff tried to deliver food that was another tables. The service was average if this was their first day opening. Hostess stand was ill equipped to handle our party of 8 in any kind of a timely fashion. You would think we were a party of 25. We all had soup but no more then 2 of us got soup at the same time. These guys would really benefit from secret shoppers and quality wait staff training.

S

shirley brooke

Your tv ads are a misrepresentation! I ordered a 2 lobster/shrimp pot pie dinners togo..when I got home I had 2 pot pies, 1 potato &1 salad..when I called them they said that was the promotion! The pot pie was a joke, a couple very small shrimp and could not find any lobster, the rest carrots and potato's! I will NEVER go there again!

P

PETER Schaub

Great service, yummy shrimp , tasty bar drinks

C

Christine B.

Good food, slow service, great tasting cocktails. Would I go back, yes.

K

Khoa Pham (ppkhoa)

Courteous staff, decent wait time

J

Jonathan Awad

I love the shrimp scampi