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Loca speciall Nyonya food. Nice restaurant. Excellent service.
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Very nice, very luxurious. Quite a high price point but the ambience is amazing, the deco is beautiful and most importantly, no queue/crowd during lunch time compared to other restaurants in the area. Serves no pork. Dishes are delicious and perfectly balance in taste. Would recommend to a friend.
This fine dining Nyonya restaurant is a welcome change from the normal Nyonya restaurant. Do not expect the typical dishes that are usually associated with the Peranakan cuisine. The chef has come up with his own fusion of the popular Nyonya dishes to create some beautiful and tasty creations. For starter, I like his incorporation of the Ju Hu Char served in Pai Tee Cups and eaten with some fragrant, spicy sambal to kick off your appetite for more. Lamb is normally not in the Nyonya menu but the chef has created a dish with its soft and tender meat in a concortion of spices to add flavour to the preparation, a well balanced delicious dish without the spices being overpowering and still having that great lamb taste.So, go for the Kapitan Lamb. For typical Nyonya fish preparation, Curry Tumis is usually served in its repertoire of dishes but do not expect that in this restaurant. The fish served in this restaurant has taken a new twist. It is Peng Hu Fish. I think the chef meant Pangang Fish, served with its special curry gravy which did give a great tasting experience. The only complaint is that gravy hardly covers the fish. Could do with more gravy. The preparation for Sambal Terung is also something that is exquisitely cooked to perfection. However, do not expect an extensive menu. For appetizer I recommend Crispy Rice served with crystallised sugar Seaweed and taken with Sambal Hei Bi. A great combination of sweetness and spicyness. For those who have a sweet tooth, there are tenderlising dessert to choose to satisfy your cravings. Bon Appetit.
The dish are all perfectly marinated and unique. The decoration of the restaurant is also luxurious. The place is very cozy and quiet for gathering. The price is consider expensive but acceptable with its look and taste. One thing I don't like about this restaurant is, they don provide any sky juice for customers even if the food are mostly spicy. You have to buy mineral water or sparkling juice for rm4-rm15 per bottle which is unacceptable.
Beautiful place to dine in. We had last minute Christmas dinner reservation but the person-in-charge was kind enough to slot us in. Limited Nyonya food choices but very unique and tasty. Will come back for more. Thank you!
A nice Nyonya food resto at touristy spot. Tasty, fusion style, nice plating too. Friendly and helpful staffs. Chic decor, stylish bar and cozy ambience. Variety on menu but quality food. Creative menu such as otak2 in spring roll skin, Lamb kapitan, Crispy rice, Prawn lemak, Grill fish, Pie tee and double taste Creme Brûlée. All good. Parking space is available just aside the resto. Recommended!
Food is good. It's just a pricey
The most rude service I have ever encountered. With such bad manners, I will never patronise this place even if everyone give good praise to the food. Bad service brings down everything.
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