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Unimpressive. Food just average (just good, nothing special): we had nasi lemak and beef rendang for early lunch. Overpriced (HKD 138 / dish) - sure, prime location at Jardine House but self service in paper. Unbelievably slow - we waited over 20 mins and there was no one else yet.
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The best Nasi Lemak I have had in Hong Kong and probably the best Nasi Lemak in Hong Kong. The rice has the nice basic coconut taste which is missing in most Nasi Lemak in Hong Kong. The fried chicken is coated with a light batter, tasty and not dry. The ikan bilis is not oily and blends in perfectly with the rice and sweet chilli. The only shortcoming is the price.
Chicken is dry, not juicy. Too much red powder but not spicy. The fries are dry and the sauce is not enough dip to eat. It just like Hot-STAR
Yummy chicken, lots of options added to the menu lately, Beef Rendang is great as well. Lovely counter staff
As someone have said, probably the best nasi lemak in HK. However, priced at HKD138, it is way too expensive. Another good item to try out is the cendol. We tried their nyonya laksa as well. A bit too milky but not bad. I would say 3/5 stars. The shop is located in a food court but the area looks quite trendy. Sitting place is limited so don't come during peak hours. Food preparation is rather fast.
The best Nasi Lemak in Hong Kong () I love everything about it..the rice (I've never understood why most of the Nasi Lemak in HK has green rice.), the chicken and the chilli. ()
I’m from Singapore. This is a straight-up legit, very delicious nasi lemak, which is a classic Singapore meal. The chili is amazing. The fried chicken is good too. Totally worth it. Ignore the base hall vibe, this nasi lemak is worth a trip.
Nasi lemak is a street food in Malaysia and Singapore so initially 138 seemed a little pricey. Note Samsen’s excellent crab fried rice is also a street food in Thailand and that’s 158, so HK prices. Once you tuck in though, it is more than 138 worth of pleasure. This is the best nasi lemak I’ve had outside Malaysia. The fried chicken was the highlight. Crisp exterior but juicy and VERY tender inside. Excellent seasoning too and it comes with two generously sized pieces. The sambal was also delicious with nice distinct flavours. The Cendol was not too sweet, and extremely refreshing with lots of the green noodles and red beans. I personally could skip the red beans but overall, a happy meal. Will be going back for take away as this nasi lemak is easily boxed and would sit well if you weren’t eating immediately.
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