Santander, Spain
Calle Floranes, 29,
$$
+34942373007
N/A
The food is excellent. We had a beef Carpaccio as starter which was super delicious, one of the best carpaccios i have ever had (with avocado). The waiter brought us some ovenfresh rolls as well. As maincourse we took some pasta. Mine was with mushrooms, Gambas & green asparragus. I loved it. The Service was excellent, very friendly, he gave us some very good advices & a fantastic vine recommendation. Thank you so much. Perfect night, amazing dinner & nice location. Excellent food & good prices.
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Amazing experience. My favorite aspect of my experience was our personable waiter. The Italian food was phenomenal (coming from a student who just came back from student culinary arts in Florence). I had the \Tagliatelle con peras y nueces\ that came with a gorgonzola sauce which was truly to die for. I really recommend this place to everyone that wants to take a break from Spanish food and come for a great Italian meal with great service. Not to mention the location is convenient and the food is well priced.
Bona pizza
One of the worst pizzas I ever had.
Ravioli de bacalao. Textura muy interesante de la salsa y una buena cantidad de producto. La calidad de los ravioli no era muy allá y a la salsa le faltaba sabor. -Canelones de pato trufados. Buen sabor y textura, algo pasados de gratinado. -Pizza. Subida de precio para la calidad que tiene, 12'5. Demasiado panazo, ingredientes que provocarían microinfartos a cualquier italiano y cocida de más, cuidado con la temperatura/tiempo de horno que la mozzarella se os pasó. Postres. Bombones trufados varios y un carpaccio de piña con helado de vainilla. Este último me gustó mucho. La calidad del helado de vainilla no era para tirar cohetes pero el conjunto interesante. . Restaurante estilo italiano de Santander. Lo recordaba mejor, pero por el precio ni tan mal, unos 50 tres personas. El servicio muy bueno.
Deli
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