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Nonesuch Oysters

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Scarborough, United States

nonesuchoysters.com
Restaurant· Fishery· Farm

Nonesuch Oysters Reviews | Rating 4 out of 5 stars (5 reviews)

Nonesuch Oysters is located in Scarborough, United States on 96 King St. Nonesuch Oysters is rated 4 out of 5 in the category restaurant in United States. NONESUCH is an award-winning, eco-friendly oyster farm located within a nature conservancy in Scarborough, Maine, just south of Portland. NONESUCH produces three brands of oysters: NONESUCH EMERALDS, grown free range, ABIGAIL PEARLS, grown in floating gear, and NONESUCH FLATS, wild below oysters. Our popular oysters have been showcased multiple times on the menu at New York’s celebrated James Beard House and many of the country's best restaurants. NONESUCH is also know for its one-of-a-kind Maine Oyster Tasting Tours which have been featured on The Today Show, CBS NIGHTLY NEWS, National Geographic Traveler, VOGUE, and more.

Address

96 King St

Phone

+1 2073157066

Company size

1-10 employees

Headquarters

Scarborough, Maine

Founded

2010

Open hours

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L

Li Tang

Drove 5 hours from NY to this place. It rained for an hour before our booking and they cancelled when we were 15 mins away. The rain eventually stopped before our time slot and they wouldn't take us. She mentioned due to weather and it's in their policy. There was no rain. But they said it could be slippery. we understand that. We asked if they can fit us in for tomorrow. They said no. Mentioned if they are willing to work with us in anyway, they said no. Very upset about this. Horrible experience.

S

Scott Woods

We did the oyster tour for our 10 year anniversary and it was amazing! We learned so much about oysters including how to shuck them. They were super flexible when we had to change the date of our tour. The highlight though was eating the oysters fresh out of the water! AHHHHH MAY ZING!

I

Igmar Uy

Excellent. The freshest of the oysters...off the water. You eat off the boat. You got to make the trip. And you get educated on how oysters are grown and marketed.

V

Victoria Linehan

What a fantastic experience! We did the tour and had a lovely time. Small unpretentious, down to earth small oyster farm. Loved the oysters. Quick little tour, friendly captain who was very kind and cool.

R

Roderick O'Connor

I dont eat raw oysters anymore since contracting vibrio from them.

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