SRIBOGA FLOUR MILL

SRIBOGA FLOUR MILL is rated 3 out of 5 in the category food production. Read and write reviews about SRIBOGA FLOUR MILL. PT. Sriboga Flour Mill ("SFM") located in capital city of Central Java province, Semarang. Beginning in 1995, PT. Sriboga Raturaya as the precursor produced high innovative and nutritious wheat flour. At present, with a production capacity of more than 1.500 tons per day, SFM took part in supporting the availability of wheat flour as raw material for food for the people of Indonesia. Starting with three of our superior brand of wheat flour, Tali Emas, Beruang Biru, and Pita Merah,nowadays, SFM has been created more than 50 brands of wheat flour with national and international standardization. SFM produced various kind of excellent and specific wheat flour suit the needs of each customer, of course, with fixed priority to high quality (specialized and customized). Innovation and services performed up to now generate the trust and respect from customers, community, investors, governments, and even internationally. UNICEF as the world's institutions reward SFM's innovation in producing nutritious flour. Award as the Southest Asia cleanest flour mill from the U.S. Wheat also gained SFM 2000. Currently, SFM has been obtained ISO 9001: 2008 and ISO 22000: 2005 respectively in terms of Quality Management System and Food Safety Management System. Consistent in producing high quality products, SFM also contribute in the field of social, educational, health, and development of Small and Medium Enterprises (SMEs) flour-based foods production. SMEs assisted by SFM scattered in various areas, especially in Java with the spirit of as a creative and independent business unit. Continuously, SFM also make efforts towards the preservation of national culture and always embed the sense of belonging of domestic products.