Omaha, United States
1911 Leavenworth St
$$
+1 4026145544
N/A
Outdoor seatingTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Assistive hearing loopWheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksHappy-hour foodHealthy optionsKids' menuQuick biteSmall platesSpiritsVegetarian optionsWine
If you love fresh seafood this is the place to be. Service is great, everyone one that works there is friendly, respectful and knowledgeable about the menu and drinks. They have HAPPY HOUR 7Days a week 2-6pm.
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Amazing!! The whole place is an experience that I recommend everyone to have. The food is super incredible and the fish tastes amazing. I love how it stayed together very well, phenomenal flavor, and very large portion sizes for any meal. The staff is also very friendly and attentive.
I don’t know how they have such fresh seafood but I am continuously impressed. The seared ahi is second to none!
Superb salt water faire without the pretentiousness; this is Shucks! Appetizer: We ordered the Oyster Rockefeller and wasn't disappointed to have it as an appetizer. It was both creamy and light, served with lemon and baked bread. Snow Crabs: As an anniversary celebration, we each ordered a 2 lb snow crab platter with leftovers to boot. This was an excellent choice as the crabs were perfectly cooked, served with drawn butter on a plate of smokey cajun rice and vegetables. While the rice and vegetables were a good touch, they were by no means the dish. The crabs were what we went for and they were as perfect as they can get outside of a harbor town. As we both have experienced fresh shellfish in Maine and Virginia, this is the closest we have experienced such a fresh shellfish experience in the Midwest. If in case you did order the crabs so you can have the rice and veggies as your main dish (Note: Not recommended. Please see the name of the restaurant and reprioritize), here's the scoop: While the rice was good, it was only made better with pieces for crab to accompany it. The vegetables were not evenly seasoned, and tended to have tasty bites along with bland ones. Mix it up and drop a squeeze of lemon for the best experience. Shucks has a certain atmosphere you can't find in many restaurants. It feels down home, the staff and owner greet you like an everyday regular and treat you like a friend more than a customer. Highly recommended, and check their menu because Crabs are the last thing they serve from an extensive list of entrees.
Not a bad experience for the Midwest for seafood, some of the higher end are a little better, but for a good quick reasonably priced meal it is good.
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