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Revisiting my once upon a time regular supper spot on Kimberley Street found this 2nd generation Char Koay Teow still going strong after 6 decades at the juncture with Cintra Street. Master chef Lien still retains a splattering of Cantonese picked up from his Foochow father who pioneered the use of by-catch mantis prawn in his fried noodles. Once part of his signature dish, the inevitable popularity of mantis prawn among seafood aficionados from HK has now relegated it as an expensive option (RM11). The standard serving with two shrimps and cockle spats fried over charcoal is still a treat (RM6) but somehow did not awaken those fragrant evenings of long ago. He still precooks his mantis prawns and shrimps, but with the massive reduction of visiting tourists, now finds the pleasure of frying fresh koay teow one plate at a time. Across the street lies the ruins of another 2nd generation restaurant, Goh Huat Seng, once a gastronomy fixture for steamboat and Teochew cuisine. The lack of culinary passion among the quarrelling descendants was its downfall, laments our street corner chef who has been watching from his corner of this world for over half a century, before his attention turns back to his art.
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economy rice is wholesome, gives u free soup! The CHEE CHEONG FUN,OMG, the cheapest you can find, 2 strips for rm2! It is tender amd nicely prepared, friendly people. 10/10 would come here anyyime for breakfast or lunch. But you have to order drinks or you will be charged, 40sens? i dont remember well.
Ordinary Chinese food, they have bunch of stuff, kue teow, bak kut teh, hao jien, hokkien mee etc.
Chee Cheong Fun is smooth and the sauce is unique. Good one.
The dessert stall outside has been here for a long time. U can order food from other stalls outside and they will bring it to u. The char koay teow used to be quite good but now its overly salty...
Here for some light bites at night. Small plate of fried oyster omelette was way over priced! Taste was ordinary. Pasembur was nothing special either. Condition of the shop is very dirty. You can get the same variety of Penang hawker food at Red Garden Food Paradise for the same price but much better environment I would have given 1/2 star if the app allows.
Price of drinks a bit high. Chee Cheong Fun here delicious & cheep if compare to others.
A decent enough place for an iced coffee. Service was fairly quick. An iced coffee with milk (susu kopi ais) was reasonable at Rm 1.70. Didn't see anyone eating here on a Sunday afternoon. Just people having drinks.
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