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Socarrat Paella Bar - Midtown East

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New York, United States

socarratnyc.com
Spanish restaurantBanquet hallEuropean restaurantMediterranean restaurantRestaurantTapas restaurant· Spanish restaurant· Restaurant

Socarrat Paella Bar - Midtown East Reviews | Rating 4.2 out of 5 stars (5 reviews)

Socarrat Paella Bar - Midtown East is located in New York, United States on 953 2nd Ave. Socarrat Paella Bar - Midtown East is rated 4.2 out of 5 in the category spanish restaurantbanquet halleuropean restaurantmediterranean restaurantrestauranttapas restaurant in United States. Socarrat Paella Bar - Midtown East is now accepting reservations for both indoor and outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. To book a table online for indoor dining, please select \

Address

953 2nd Ave

Price range

$$

Phone

+1 2127590101

Service options

Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksLate-night foodSmall platesSpiritsVegetarian optionsWine

Open hours

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N

Nabil Bharucha

Worst experience of my life. Do not waste your time going to this restaurant. I am not sure how you can enjoy tasteless food. We had ordered the Valentines Special menu, the Lobster Seafood Paella had no flavor, the lobster tasted as though it was boiled and frozen, the scallops had no seasoning. That too at the end of the night I had asked the server to kindly pack my food to go which was not returned to me as is a standard practice. I paid my bill and left a 20% tip on top of everything that was wrong with the night for me. I got up from the small table I was sitting at with my Wife to walk in and asked for my food that was to be packed to take home. I had requested the hostess to confirm that the bag I had was my food, she said yes it was. Today February 15 2021 I opened up the container and the food inside was definitely not mine. It had a sausage paella of some sort with half a Shrimp head and a whole Shrimp. Today when I called the restaurant, the manager Name Paolo (so he says) first refused stating he did not need to give me his name. Then he started accusing me that I left the restaurant and returned half a hour later. Non of this was true. Finally didn't even bother apologizing, then asked what would you like me to do? I openly stated you tell me what you think you should do. Finally Paolo(Manager) said the paella is a minimum of two people what do you want to do? I told him I had half a Paella left with a Lobster and Claw so make me what is missing. His Attitude has definitely made me write this review more so now. Do not waste your time going here, even during Covid times you think people would be more appreciative to the business instead of the attitude. I am not a frugal person and could care less about the leftovers, it is now more of how the manager handled himself on the phone. Very annoyed.

A

Anjana Bala

Restaurant week is upon us and I knew I had to finally order from here! The special included your choice of paella and mushroom croquettes. The croquettes were to DIE for. The rich, creamy earthy filling and the crispy outside was the perfect bite. Heavenly. The seafood paella fell short for me though. Good, but definitely not great, and not something I would order again I think.

R

Ramiro Alejandro Restrepo

Came here for their Thanksgiving dinner with some friends. We were looking for somewhat traditional food with a twist and that’s just what we got. It was Thanksgiving Spanish-style. A turkey paella - that’s all you need to know. The menu was nicely curated and we felt like we had a proper dinner - turkey and the traditional fix-ins in one way or another. It seemed amazing on paper, but in terms of execution - we felt like there was something missing. The food in the end was just good, not great. We honestly couldn’t put our finger on it, but these were our honest feelings. The best thing I had and that I’m still thinking about and would come back for is the Café Bombón - a shot of espresso with condensed milk. It was amazing! Overall, we’re glad we tried it, but maybe we’ll stick to a completely traditional dinner next year and we’d love to come back for their regular dinner.

C

Caleb Y. Park

Delicious foods makes you feel at Spain during your stay in New York. Employees are friendly and makes you comfortable. Especially this restaurant has a very clean restroom which has a Dyson hand dryer. They only have only few outdoor tables. Lunch set including an appetizer and a main dish is 25 dollars.

G

Green Eyed Bella

Great food and happy hour specials. The tapas is always incredible and half off during happy hour as well as Sangria Vino and beer specials. The lobster paella is a must!

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