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Lives to its name, Solocarnes means only meat and seat food. Lovely food and collection of wine. Scallops is a must try
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Great ambience, Delicious food of typical Chilean food, Beautiful location and a lovely staff particularly the Oscar. Love from India
The service was otherwise fine, but the waiter never asked how we wanted the meat cooked, then brought out beyond-dry lamb and boar. The quality of the meat was probably good, but ruined by the chef. Overpriced, for that experience. The wine was good, if expensive, but their high-tech tablet menu did not list vintages. After making several requests, we could find only fairly young wines. It is supposedly in the city, but felt like suburbs, and was not worth the trip out. Our potatoes with pot roast in the bar the night before was tastier, and a small fraction of the cost.
Dry, salty and expensive! Slow service! Unfortunately bad experience !
Food was great, service was very subpar. After our meal was done and they cleaned our table we waited almost 35 minutes with any acknowledgement from the server. There was only 2 other table occupied at the time. We then saw him standing at the bar drinking coffee on his cell phone before we finally had to go to the bar to ask for the bill. This made him even more rude. Maybe it was the entire bottle of hair gel he had on that was causing him to be so uptight but we'll definitely be heading somewhere else next time were in town.
The rib-eye steak is really good except for the bacon they wrap it in. But cooking temperature and taste really good. Excellent service. Good prices. I'd come back for sure
nice！！！
Looks nice, but the quality of food is below average. Meat was dry as sawdust (ordered medium-rare), for example.
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