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+62213813164
The owner said they started the restaurant since 1977, so more than 40 years selling Soto Kudus or local chicken soup at their home. So, we could feel homey atmosphere here. There are around 30 kinds of soto soup in Indonesia, and soto Kudus here is one of the famous since have similar taste as origin place at Kudus Central Java. Mixed soto with rice Rp 22.000 each portion, perkedel (potato cakes) Rp 4.000 each, and the most special is fried ati ampela (liver gizzard) Rp 12.000 each. You could see in the picture, liver and gizzard bonded together with small usus ayam (chicken intestines), hmmnn, very delicious.
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I love the soto! clear soup soto in this restaurant is really delicious
Unique place to visit, provide food and beverage only for lunch
Old restaurant,I've been eating here since 1979 - 1980,and the taste is the same all the time...recommended.
Nice food with great chili
Kinda like it. But I think they put too much MSG. If only they use more natural ingredients more, it'll taste better. But after all, it suits my pallete. Common Indonesians would love this.
The broth is a little bit light flavor to my taste. Not so many condiments as other soto kudus. But its quite ok to try if you passes by this area.
the menu is authentic, and taste good also, the place is clean, the service also nice.
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