Southold, United States
56125 Main Rd
$$$$
+16317654383
N/A
A good addition to the North Fork's quality restaurants. Italian accented food, much of it creative, most of it delicious (although, as with any restaurant, occasional misses). The service is friendly and attentive. The decor was attractive, but has so many hard services, and many uncovered windows, so it must be noisy when busy (which, on the basis of the food, it deserves to be).
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I had the pleasure of dining at your restaurant last weekend. The food was excellent. The restaurant is beautiful. If I may make one recommendation it is to put table clothes on the tables. I know linens are an added expense to your overhead, but I feel it would add to the elegance of the interior. Good Luck in the future as the Northtfork needs more great restaurants
Service was perfect had a reservation and was attended quick @ John
We would never go back! We had dinner reservations and were seated 40 minutes late, while waiting for our seats I went to the bar for drinks and proceeded to wait 20 minutes for a drink. The bartenders were obviously inexperienced and understaffed. I requested to speak with the owner and his reply was that his staff was very young and inexperienced, that he himself was dining with friends in the restaurant and even he had poor service. In addition to the poor and unprofessional response by the owner we waited 45 minutes between the appetizer and the entrees being served, others seated after us were served their entrees while we watched. The food was good, the chef came to the table to apologize for the wait, but offered no rational for why it was so delayed. It is clear the owner has no regard for his clientele, his demeanor was insulting and at the very least could have offered us a complimentary after dinner drink. This experience was not unique to our group, I overheard the hostess speaking with other patrons waiting for their tables as well. There are many fine restaurants on the North Fork deserving and more appreciative of our patronage.
@100/person (3 courses with no drinks) this place should be really making some knock out dishes. I had the Grilled Calamari Skewers with House made bread crumbs, they sound better than they taste. Basically, 3 Grilled breaded Calamari Skewers. The edge bread crumbs are burnt and that flavor takes over. Next I had the Buffalo Milk Ricotta Ravioli with Summer Black Truffles. This should be an appetizer, because the first bite is good, but then the heaviness of the dish makes it hard to eat as a main course. The summer truffles did not add any flavor to the dish, this seems really odd since I LOVE and eat truffles regularly.
The food is so- so. The ambiance is plain and void of character. Has potential, it's just not an inviting atmosphere.
A casual restaurant with high end food. The squid dish with lentils was the highlight of the evening but every plate was memorable.
Amazing food...table near us was a bit too loud. And we are NOT old complaining people!
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