Taito City, Japan
Ueno, 1 Chome−20−11, 鈴乃屋本店ビル 6F
$
+81356880754
N/A
Went for late lunch on Monday public holiday at around 2pm and it was not crowded. Waited for a bit as they clear the tables for us to get seated. Service was perfectly good, food is amazing. Nothing to be picky about. Price is above average as compared to others but affordable. It’s pretty classy and quiet, managed to have conversation over lunch.
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A bit pricy but sukiyaki tastes good! We also tried at imahan Asakusa for a cheaper price.
Imahan is certainly one of my favorite restaurants in Tokyo for Sukiyaki, and while I often frequent the Yurakucho and Ginza branches, this was the first time I tried the Ueno branch. I really liked it! It's directly outside of the subway station at exit A4, so it's a very easy find. The restaurant was large and newish compared with the other branches and service was impeccable. I thought that this branch was extra generous with its eggs, and we had fresh eggs with almost all our sukiyaki beef slices. The food is certainly up to the excellent standards that we are used in the Imahan franchise. Beef was amazing. Finely marbled and thinly sliced, each slice was cooked to a wonderful medium rare level. The scrambled eggs with rice and sukiyaki sauce from 3 cookings at the end was certainly delicious. I visit Imahan every time I'm in Tokyo. And you wouldn't regret your visit. Best sukiyaki ever. P.s. remember to ALWAYS book ahead.
Average , even with the best quality beef. Too salty. Environment and service are not good .Not recommended!
Damn good!! The beef must come from heaven! Also the shabu lady very friendly
The beef is excellent with good service. Staffs will serve your meal.
Delicious!! Fully booked on the day i visit, for traveller planning to visit, remember make reservation in advance.
Our first sukiyaki experience, and what a great place for a first time. Everything was perfect and the presentation of the food was beautiful. The beef just melted in your mouth. They waitress even gifted us a bottle of sukiyaki soy sauce after our meal!
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