The Dixie Pig Rock Hill

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Rock Hill, United States

thedixiepigbbq.com
Barbecue restaurantRestaurant· Barbecue restaurant· Restaurant

The Dixie Pig Rock Hill Reviews | Rating 4.6 out of 5 stars (5 reviews)

The Dixie Pig Rock Hill is located in Rock Hill, United States on 2007 Celanese Rd. The Dixie Pig Rock Hill is rated 4.6 out of 5 in the category barbecue restaurantrestaurant in United States.

Address

2007 Celanese Rd

Price range

$$$

Phone

+1 8033243116

Service options

Outdoor seatingTakeawayDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholCoffeeComfort foodKids' menuQuick biteSmall plates

Open hours

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R

Ruth

The employees are super friendly and sweet. The food was great and I loved the Asian pork belly it was so tender and yummy. My husband got the pork belly BLT and he ate all of it. The atmosphere was laid back and definitely got my money's worth on great food.

B

Brian Durkin

We stopped here while passing through. The food was simply amazing. I had the French Dip which was like no other I've ever had! Don't forget to get the peach dumplings for dessert...I know I sure won't forget about them. Great food, great service, and the owner was available and attentive during our visit. We will definitely be returning when we pass through again.

S

Shirley Zarate

AMAZING!!!!! if you are thinking of trying it.... DO IT! It won't disappoint. The tacos are to die for, the ribs as well. The owner was really nice and very caring. We will definitely come back again. Thank you!!

T

Tim Prescott

Outstanding local BBQ joint! Friendly staff, great slaw, great chicken, great Brisket! My pulled pork sandwich seemed a little dry but I wasn’t mad at all! It was crispy edged and with the vinegar based sauce, was awesome! SHAME on you for offering the Black Betty! SHAAAAAME! it was very simple and ridiculously delicious! We’ll be back...MANY times!

D

David J. Perfater

The waitresses and cooks were super cool with true southern hospitality. This was my first time visiting The Dixie Pig and I absolutely loved it. That's not to say I wouldn't change up flavor on some things, but the atmosphere picks up where the food potentially drops. I ordered the 1/4 chicken with braised cabbage and mac & cheese for my sides. While the sides were good and I'd order them again I had expected the cabbage to be a little more firm vs super soft and tender and the mac & cheese probably could have sun bathed a while longer. For the chicken, I ordered whatever was the quickest to grab when it came to white vs dark meat. I received white and was pretty tough but full of flavor. The waitress was super cool and without me ordering it brought an extra piece of the dark meat, which was phenomenal. No sauce was needed for the chicken tho I tried them all twice. I can't leave a review on the sauces as I tried them all and at first I only liked the rib sauce when I only dipped my fork in and tried them. Then I tried each one on the chicken and all were accepting except for the tomato base sauce. So truly you have to try them for yourselves. Sweet tea was out of this world on point. Dessert I couldn't pass up their peanut butter pie. Sadly the pie was the only thing I took a picture of, but it was very smooth and inviting. However the pie took me by surprise when it was served with what I think was rice krispies on top of whip cream on top of chocolate syrup. Lol Between the chocolate and pie was a layer of peanuts. I could have done without the nuts but with a slight move of the fork, the nuts exited the stage. So like I said, the hospitality took over where the food potentially drops. Over all great work Dixie Pig, I absolutely will return and per your request will brings samples of my recipes. Thank you for dinner!!