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I have been to many Michelin star restaurants around the world. The food here was the top among them and even comparing to the London's two stars or three star ones. I guess it is the magic from Chef Tom Kitchin. However, in terms of service level, it was not close to a michelis star level. The term of each serving was way too long probably more than 30 minutes each. We got into the restaurant at 620pm and finished our meal at 9 30pm. Also, some of the waiters did not have the proper knowledge of the serving menu. There were two tasting menus and we asked what is the difference between the two of them. One of the waiters said 'one comes with normal food course and another one comes with more prestigious ingredients'. He seems like he did not have any knowledge of the food the restaurant serves. We visited on September 2nd and there were a lot of customers inside of the restaurant. I was not too sure whether social distancing rule was well kept in there. Just some pros and cons from my experience.
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Wow, I have never had the chance to go to a Michelin star restaurant before and its a whole new experience. Waiters, atmosphere and food was next level.
The food and service was fantastic. We had the set lunch menu and were very impressed. We seen Tom in the kitchen which was great as we were not sure if he would just run it from a far. We were also served a special anniversary cake which was a very nice touch. We will definitely be back.
Always look forward to going to the kitchin, great food and great service.
Opted for the tasting menu and wasn't disappointed. The quality of food was amazing and great knowing it's all sourced from around Scotland. Third year in a row for our anniversary and will be there again next year. Also great for lunches too
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