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Toscana Mia Cooking School

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Gaiole in Chianti, Italy

toscanamia.org
Cooking class· Foreign languages program school· Cooking school

Toscana Mia Cooking School Reviews | Rating 5 out of 5 stars (5 reviews)

Toscana Mia Cooking School is located in Gaiole in Chianti, Italy on Località Poggio S. Polo, 2. Toscana Mia Cooking School is rated 5 out of 5 in the category cooking class in Italy.

Address

Località Poggio S. Polo, 2

Phone

+39 3342476098

Service options

Online classesDrive-throughOn-site services

Amenities

Gender-neutral toilets

Accessibility

Open hours

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K

Kaylie Price

Fun cooking class. Paola was very entertaining and gave us many cooking tips and kindly answered all our detailed cooking questions. Wonderfully lovely house, nice kitchen, lovely dining room. It was one of the beat experiences on our Italy trip.

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Martin Lynch

What a great experience for our family, the boys really enjoyed doing some traditional Italian cooking especially making fresh pasta. We did our class with another family, didn’t know they were going to be there but was great to have them and enjoy the meal together afterwards with the sisters and their family. Highly recommend for a unique experience and embracing the Tuscan lifestyle of food, wine and family.

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PAMELA ISEPPI

I, along with my Partner and a girlfriend spent 3 days in October 2016 at the cooking school in Poggio S. Polo and had a wonderful time, cooking and learning as we go and then sitting down to eat for lunch what we had prepared. Being asked before what we wish to see and make is great. It was great catching up with Paola and Simonetta again, having first done a residential stay and cooking class with them in 2004. We are all intending to return to the area in 2018 and do more cooking classes as they are brilliant. Highly recommend this.

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Cindy Klemczak

Amazing Experience! My husband and I took this class 2 weeks ago while on our first trip to Italy. It was the highlight of our vacation! Such a wonderful day spent with Paola and Simonetta cooking, laughing, having wonderful conversations and drinking Chianti! Thoroughly enjoyed meeting and getting to know the other people who took the class with us. We learned how to make gnocchi, with 2 different sauces, roasted turkey breast and sausage, zucchini trifolati, and a delicious dessert of Panna Cotta. Would highly recommend this class for anyone traveling to the Tuscany region!

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Brett Cornish

An amazing experience with wonderful people. Forget about all the other cooking classes and schools. Book this one on your next trip to Italy and make great memories like we did.

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