Red Lobster

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Tulsa, United States

redlobster.com
American restaurant· Bar· Event venue· Seafood restaurant· Angler fish restaurant· Crab house· Family restaurant

Red Lobster Reviews | Rating 4.2 out of 5 stars (5 reviews)

Red Lobster is located in Tulsa, United States on 4525 E 51st St. Red Lobster is rated 4.2 out of 5 in the category american restaurant in United States.

Address

4525 E 51st St

Price range

$$

Phone

+1 9184963323

Service options

Kerbside pickupDeliveryTakeawayDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

CoffeeHealthy optionsKids' menu

Open hours

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M

Meeks Navarro

Clean restaurant, hostess greeted us properly. We waited a while before we saw our server and had to ask for drinks because my date was thirsty. The manager made up for it and we had a very good experience after that. They changed the cheddar bay recipe and we were a little sad. But overall, a good dining experience

J

Jessie Reyelts

Our waiter was great. The g Food good as usial

M

Melanie Tyree

I love this place. I always have a great time. Service might be a little slow but it always seems to be just right in the end. The food is good.

G

Geo Sanchez

The food was excellent, the service was even better. I always enjoy the bread they give you before the meal

S

Severina Hernandez

Such an amazing experience. Our server Jacob was super awesome. The service is literally 75% of the experience. The food could be just okay and the service be amazing and you still go back for the amazing service and with Jacob we got that. Although we also got some amazing food right along with it. I ordered the stuffed mushrooms which are my absolute fave. I can’t come here without ordering them. If you’ve never had them they are an absolute must! And how can we forget about those biscuits. I can never just eat one or skip them all together. I can literally eat a good 7 all by myself no problem. The new shrimp dumplings are to die for. Who ever was there chef this day definitely knew what they were doing.