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Upstream Restaurant

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Charlotte, United States

upstreamseafood.com
Seafood restaurant· Seafood donburi restaurant· Restaurants

Upstream Restaurant Reviews | Rating 4.3 out of 5 stars (8 reviews)

Upstream Restaurant is located in Charlotte, United States on 6902 Phillips Pl Ct. Upstream Restaurant is rated 4.3 out of 5 in the category seafood restaurant in United States. Upstream Restaurant is a restaurants company based out of 6902 Phillips Pl Ct, Charlotte, North Carolina, United States.

Address

6902 Phillips Pl Ct

Price range

$

Phone

+17045567730

Company size

11-50 employees

Headquarters

Charlotte, North Carolina

Open hours

...
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J

Jacqueline Telljohann

I have been wanting to try their bunch since I read about it on Charlotte Agenda. I wanted to like it so badly. The menu looked great. The tasting menu changed since I first saw it, but a lot of the same things were on it still, just a few things that I wanted to try were gone. The price also increased to 30 per person. We tried most of the menu which included: Sweet and Sour Calamari, Korean Fried Chicken Lettuce Wraps, Virginia Country Ham Bao Buns, Roasted Meatballs, Walnut Pumpkin Pancakes, Curried Deviled Eggs, Country Ham and Pimiento Cheese Biscuit, Pork Belly Benedict, Upstream Slider, and the Roast of the Day. The best of the food was just ok, but some of it was really bad. The one thing I really liked were the Bao buns, but when we got a second order of them they were not cooked and my husband's tasted like bleach. My favorite thing was the coffee cake they gave you to start the meal. You can order two plates each at a time. The tasting menu is all you can eat. The portions are small so you can try a lot. The presentation was good, the service was good. The restaurant was almost empty. As I said, I really wanted to love it, it just wasn't good. I can't recommend coming here.

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Dustin Dubay

Huge fan of this place. Can't wait to return. We booked it pretty last minute, and were really impressed. The food was delicious, reasonably priced, and the drinks were excellent. Great cocktails, and not to mention the surprising wine menu. The waitress we had was incredibly friendly, and accommodating and made the experience even better. Will return soon!

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A K

Very good food and service! Came here during restaurant week and decided to come back, did not disappoint.

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J Chak

We went for dinner last year. The food is definitely excellent - every item. Atmosphere is nice, although they were doing construction on the road in front of our patio seating, so our view was not the best (not the restaurant's fault!). My only nit is the portion sizes. After my wife and I shared an appetizer and had an entree each, she was fine but I was still quite hungry. At 30 a plate, I was not interested in ordering another entree after that. So you might want to snack ahead.

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Erin Gaskin

Went for restaurant week last year and everything was fabulous. Amazing service and atmosphere and the food was to die for. Definitely great quality and quantity for your money. From the steak sashimi, brussel sprouts, fish, steak, down to the desserts. You can tell such care and thought goes into each dish. Can't wait to come back soon!

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Matt Quinn

We went for Easter Brunch. I would have given this five stars but there was limited breakfast food. They really only had biscuits and gravy. No eggs, no pancakes, nothing of the sort. The seafood was excellent though. I would certainly go back but knowing that it's mainly lunch foods.

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Rick Regan

The place to go if I want sushi but are with people who are scared of sushi, but that I can get sushi. Excellent food. Knowledge staff. Wine/beer is reasonable, affordable & covers most needs. My go to in the Queen City!

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Andrew Siniarski

Everything was perfect. The waiter was very attentive, the proprietor checked on us, the food was delicious. We started with the lettuce wraps. Yum. We each had the lobster and scallop risotto and shared some braised Brussels sprouts. I could have just eaten the sprouts. We then had the flourless cake and apple crustarde for dessert. The experience and food were wonderful.

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