Brighton, United Kingdom
, Kemptown,
N/A
I cannot speak highly enough of Lynn and her team. The food was utterly delicious, loved by vegans and non-vegans alike. It was a wedding buffet Lynn did for us. A huge variety of hot and cold dishes, as listed below: Curry - Made with red lentils, fresh vegetables, it was spicy without being over-powering, and everyone loves curry! Mushroom Stroganoff - Made with a medley of mushrooms, red wine and vegetables - dark and delicious. Tagine - Spicy, colourful and rich without being over-rich. All served with a choice of Rice, Couscous, Salad Bowls, Breads / Wraps etc And as well as that we had a Cold Section of trays of filled rolls which included: Cheese & Tomato, Egg Mayo, Pastrami Mustard & Pickles, plus Trays of Spanish Tortilla with Garlic Mayo, Bowls of potato salad, Bowls of coleslaw, Bowls of hummus with vegetable dips, and Olives Lynn turned up at the function room in plenty of time and sorted everything out. She liaised very professionally with the pub staff. And took care that everything was cleared away afterwards. Pricewise, it was very reasonable. Definitely worth every penny. So glad they were willing to come from Brighton to do our meal in Chorlton, Manchester.
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I have never felt so full! & In such great company. Lynn is an amazing cook with a big heart! Although she will be moving the Vegan food pimp to a new venue, The st. George pub, in Jan/Feb time. I can wait to see what delectable treats she has in store.
Great food and contact, highly recommend.
Can't make up my mind if the welcome or the food is the best thing about this amazing vegan eating experience. Give this venue a try - you will not be disappointed.
A must visit for any vegan.
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